Mummy Hot Dogs Recipe
Prep time: 25mins | 8 Servings
Halloween is the perfect time to get creative in the kitchen, and one recipe that never fails to impress both kids and adults is Mummy Hot Dogs. These spooky little treats are simple to make, delicious to eat, and a fantastic addition to any Halloween party spread. Wrapped in buttery crescent dough to resemble bandages, these hot dogs look like mini mummies right out of a haunted house!
What Are Mummy Hot Dogs?
Mummy Hot Dogs are hot dogs wrapped in crescent roll or biscuit dough, baked until golden brown, and decorated with “eyes” (usually made from mustard, ketchup, or candy eyeballs). The strips of dough create a bandaged mummy look, making them the ultimate spooky snack.
Ingredients
1 can crescent roll dough (or puff pastry/biscuit dough)
8 hot dogs (any kind you like—classic, turkey, or even veggie dogs)
2 slices of cheese (optional, for cheesy mummies)
Candy eyes or dots of mustard/ketchup (for mummy eyes)
Optional extras:
Jalapeños for spice
Everything bagel seasoning for crunch
Dipping sauces like ranch, ketchup, or spicy mayo
Directions
Making Mummy Hot Dogs couldn’t be easier. Follow these steps for the best results:
Preheat the Oven
Heat your oven to 375°F (190°C) and line a baking sheet with parchment paper.Prepare the Dough
Unroll the crescent roll dough and cut it into thin strips, about ÂĽ inch wide. These strips will act as mummy bandages.Wrap the Hot Dogs
Starting at the top, wrap each hot dog in dough strips, leaving small gaps to mimic the mummy look. Be sure to leave room for the “face” so you can add eyes later.Add Cheese (Optional)
Place a small strip of cheese under the dough wrapping if you want cheesy mummies.Bake
Arrange the wrapped hot dogs on the baking sheet and bake for 12–15 minutes, or until golden brown.Add Eyes
Once cooled slightly, add candy eyes or small dots of mustard/ketchup to create the mummy’s eyes.Serve Warm
Enjoy your spooky treat with your favorite dipping sauces!
Tips for the Perfect Mummy Hot Dogs
Don’t overwrap: Leaving little spaces between dough strips gives a more realistic mummy look.
Get creative with eyes: Use sliced olives, small peppercorns, or edible googly eyes if you don’t have candy eyes.
Keep it cheesy: Add a slice of cheese under the dough for gooey mummies.
Make it ahead: Wrap the hot dogs in dough earlier in the day and refrigerate them until ready to bake.
Fun Variations
Mini Mummy Hot Dogs
Use cocktail sausages instead of full-size hot dogs for bite-sized party appetizers.Vegetarian Mummies
Swap in veggie dogs or cheese sticks wrapped in dough for a meat-free option.Spicy Mummies
Add jalapeños or spicy cheese slices before wrapping.Gluten-Free Mummies
Use gluten-free crescent dough so everyone can enjoy them.
Nutrition Facts
*Per serving (1 mummy hot dog)
- Calories290 kcal
- Protein9 g
- Carbohydrates20 g
- Fat18 g
- Saturated Fat7 g
- Cholesterol35 mg
- Sodium720 mg
- Fiber1 g
- Sugar3 g
FAQ's on Smash Burgers
1. Can I make Mummy Hot Dogs in an air fryer?
Yes! Preheat your air fryer to 350°F (175°C) and cook for 7–8 minutes until golden brown.
2. Can I use puff pastry instead of crescent dough?
Absolutely! puff pastry gives a flakier texture but works just as well.
3. How do I make them look extra spooky?
Add ketchup “blood” around the mummy’s mouth or serve them on a Halloween-themed platter.
Final Thoughts
This easy banana bread recipe is a must-have in every kitchen. It’s simple, comforting, and endlessly adaptable, perfect for breakfast, snack time, or dessert. Best of all, you only need a handful of basic ingredients to create something everyone will love.
So, grab those ripe bananas sitting on your counter and turn them into a golden loaf of goodness today. Trust me, once you try this recipe, you’ll be baking it on repeat.
