Fresh tagliatelle pasta with truffle cream sauce and parsley

Charcuterie board with cheeses, cured meats, grapes, figs, and walnuts on a slate board

A refreshing blend of citrus juices and sparkling water, served over ice with orange slices and mint for a zesty, effervescent twist.

Asian vegetable stir-fry with noodles and sesame seeds in a ceramic bowl

Molten chocolate lava cake with berries and gold leaf on an elegant dessert plate

Medium-rare grilled steak with rosemary, garlic, and butter on a cast iron skillet