Marry Me Chicken Recipe with Pasta - A Creamy Dinner Everyone Will Love
Prep time : 40mins | 4 Servings
If you’re looking for a cozy dinner that’s easy to make and full of flavor, this Marry Me Chicken recipe with pasta is perfect. It has juicy chicken, a creamy tomato sauce, and pasta that soaks up all the goodness. People say this dish is so good it could lead to a marriage proposal hence the fun name!
Whether you’re cooking for a date night, family dinner, or just want to treat yourself, this recipe is a winner. It’s simple, takes less than an hour, and tastes like something you’d get at a fancy restaurant.
Want a sweet ending to this hearty meal? Try our easy peach cobbler recipe a simple dessert that pairs perfectly with this savory dinne
What Is Marry Me Chicken?
Marry Me Chicken is a creamy chicken dish made with garlic, sun-dried tomatoes, cream, and Parmesan cheese. The sauce is rich and full of flavor, and when you add pasta to it, the whole dish becomes even more comforting and delicious.
People love it because it feels special, but it’s surprisingly easy to make at home.
Ingredients You’ll Need
Here’s what you’ll need to make this tasty pasta dinner:
For the Chicken:
- 3 chicken breasts (boneless and skinless)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Sauce:
- 3 cloves garlic, chopped
- 1/2 cup sun-dried tomatoes (in oil), chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
For the Pasta:
- 250g (about 8 oz) of your favorite pasta (penne, fettuccine, or spaghetti)
- Salt for boiling water
- Fresh parsley or basil for garnish (optional)
Whether you’re cooking for a date night, family dinner, or just want to treat yourself, this recipe is a winner. It’s simple, takes less than an hour, and tastes like something you’d get at a fancy restaurant.
If you love rich and creamy dishes like this, you’ll also enjoy our creamy garlic chicken pasta it’s just as comforting and loaded with flavor
How to Make Marry Me Chicken with Pasta
Cook the Pasta
- Start by boiling water with a little salt. Cook the pasta as the package says. Save 1/2 cup of pasta water before draining. This helps make the sauce creamier later.
Season and Cook the Chicken
- Pat the chicken dry with paper towels.
- Sprinkle both sides with salt, pepper, and paprika.
- Heat olive oil and butter in a big pan over medium heat.
- Add the chicken and cook for 5–6 minutes on each side until golden and fully cooked.
- Take the chicken out of the pan and set it aside.
Make the Creamy Sauce
- In the same pan, add the chopped garlic and cook for about 30 seconds.
- Stir in the sun-dried tomatoes, Italian seasoning, and red pepper flakes if you like it spicy.
- Pour in the chicken broth. Let it simmer for 2–3 minutes.
- Add the heavy cream and Parmesan cheese. Stir well.
- Let it simmer on low heat for 5–7 minutes until it thickens. Add a little salt and pepper to taste.
Put It All Together
- Put the chicken back into the sauce. Spoon the sauce over it. Let it cook for 2–3 more minutes so the chicken soaks up the flavor.
- Add the cooked pasta to the pan. If the sauce is too thick, add a little of the saved pasta water.
- Mix everything gently until the pasta is nicely coated.
- Sprinkle chopped parsley or basil on top if you like.
Planning a romantic weekend? Pair this Marry Me Chicken dinner with our decadent stuffed French toast for the next morning
Why You’ll Love This Recipe
Easy to make – Just one pan and one pot.
Tastes amazing – Creamy, savory, and a little tangy.
Date night approved – Romantic and comforting.
Family-friendly – Kids and adults will both love it.
What to Serve with It
Want to add a little more to the meal? Here are some great side options:
- Garlic bread or warm crusty rolls
- A simple green salad with olive oil and vinegar
- Roasted veggies like broccoli or asparagus
- A glass of white wine like Sauvignon Blanc
Nutrition Facts
*Per serving of Marry Me Chicken with Pasta
- Calories610 kcal
- Protein38 g
- Carbs38 g
- Fat36 g
- Saturated Fat17 g
- Cholesterol140 mg
- Sodium580 mg
- Fiber2 g
FAQs
Q1. Can I use milk instead of cream?
- You can, but the sauce won’t be as thick or rich. Half-and-half is a better choice if you don’t have heavy cream.
Q2. What kind of pasta works best?
- Fettuccine and penne are great because they hold the sauce well. But honestly, any pasta will work fine!
Q3. Can I make this ahead?
- Yes! Cook everything and store the chicken and pasta separately. Reheat gently and mix them together before serving.
Final Thoughts
If you want to impress someone or just treat yourself. This marry me chicken recipe with pasta is the way to go. It’s warm, creamy, and packed with flavor. Plus, it’s easy enough for weeknights but fancy enough for a special night in.
Give it a try, and you might find yourself making it again and again. 💕
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