Ground Turkey Recipes with Potatoes
Prep time: 30mins | 4 Servings
When you’re looking for easy, healthy, and budget-friendly meals, ground turkey recipes are always a smart choice. Ground turkey is lean, tasty, and works in so many different dishes. Today, I want to share one of my favorite simple dinners—Ground Turkey with Potatoes.
This one-pan meal is cozy, filling, and perfect for busy weeknights. It uses everyday ingredients, cooks quickly, and is sure to become a family favorite. Let’s walk through why ground turkey is great, how to make this recipe, and a few easy tips to make it your own.
Why Cook with Ground Turkey?
Ground turkey is one of those ingredients that makes life easier. Here’s why people love cooking with it:
Healthy – It’s leaner than ground beef and lower in fat.
Affordable – It’s usually cheaper than beef or chicken breast.
Versatile – You can use it in tacos, pasta, soups, casseroles, or skillet meals.
Quick Cooking – Ground turkey cooks fast, which makes it perfect for weeknight dinners.
Adding ground turkey recipes to your meal plan means you’ll always have healthy, tasty options ready to go.
Ingredients
1 lb ground turkey
3 medium potatoes (cut into small cubes)
1 medium onion (chopped)
2 garlic cloves (minced)
1 bell pepper (optional, chopped)
2 tbsp olive oil
1 tsp paprika
1 tsp oregano
½ tsp chili flakes (optional)
Salt and black pepper to taste
Fresh parsley for garnish
Directions
- Prep the potatoes: Wash and dice your potatoes into small cubes for quicker cooking.
- Cook the potatoes: In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook for 8–10 minutes, stirring occasionally, until they start to soften and get golden edges.
- Add aromatics: Toss in the onion, garlic, and bell pepper. Sauté until the onion turns translucent.
- Brown the turkey: Push the vegetables to the side of the skillet and add the ground turkey. Cook for 6–8 minutes, breaking it apart with a spatula until it’s browned and no longer pink.
- Season generously: Sprinkle paprika, oregano, chili flakes, salt, and pepper over the mixture. Stir everything together so the potatoes and turkey absorb the flavors.
- Finish and serve: Cook for another 5 minutes until the potatoes are tender and the turkey is cooked through. Garnish with fresh parsley and serve hot.
Why You’ll Love This Ground Turkey Recipe
This dish has all the qualities of a weeknight winner:
One-Pan Meal: Less cleanup means more time with your family.
Customizable: Add vegetables like spinach, peas, or zucchini for extra nutrition.
Comforting Flavors: Potatoes make it filling, while spices keep it flavorful.
Meal-Prep Friendly: This recipe keeps well in the fridge for 3–4 days, making it great for lunches.
Tips for Perfect Ground Turkey with Potatoes
Dice potatoes small: Smaller cubes cook faster and mix better with the turkey.
Add broth for moisture: If the skillet feels dry, add ½ cup of chicken broth while cooking.
Make it cheesy: Sprinkle shredded cheddar or mozzarella on top before serving.
Try sweet potatoes: For a healthier twist, swap regular potatoes with diced sweet potatoes.
Variations on Ground Turkey Recipes
If you love this turkey and potato skillet, you’ll enjoy these other ground turkey recipes too:
Ground Turkey Tacos – Swap beef with turkey in your favorite taco recipe for a lighter option.
Turkey Meatballs – Perfect with pasta or as appetizers.
Turkey Chili – A comforting bowl packed with beans, vegetables, and spices.
Turkey Stuffed Peppers – A nutritious and colorful dinner idea.
Ground Turkey Stir-Fry – Quick and healthy with vegetables and soy sauce.
Nutrition Facts
*Per serving (about 1 cup)
- Calories310 kcal
- Protein22 g
- Carbohydrates24 g
- Fat12 g
- Saturated Fat2.5 g
- Cholesterol70 mg
- Sodium380 mg
- Fiber3 g
- Sugar3 g
Frequently Asked Questions
Q1. Can I make this recipe ahead of time?
Yes! Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet or microwave before serving.
Q2. Can I freeze ground turkey with potatoes?
Absolutely. Freeze in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
Q3. What potatoes work best?
Yukon Gold or red potatoes hold their shape well, but russet potatoes also work if diced small.
Q4. Can I make it spicy?
Yes! Add jalapeños, extra chili flakes, or hot sauce to give it a kick.
Final Thoughts
If you’re looking for a healthy, hearty, and budget-friendly dinner idea, this Ground Turkey with Potatoes recipe is a must-try. Not only is it easy to make, but it also proves why ground turkey recipes deserve a spot in your weekly meal plan.
Whether you’re cooking for your family or meal-prepping for the week, this dish is satisfying, customizable, and always delicious.
