Green Beans Recipe with Potatoes – Easy, Tasty & Healthy
Prep time : 40 Mins | 4 Servings
If you’re looking for a simple and healthy dish to go with dinner, try this green beans recipe with potatoes. It’s warm, comforting, and full of flavor. Even better? You only need one pot and a few basic ingredients.
Whether you’re cooking for your family, a holiday meal, or just want something quick and tasty, this dish is a winner. It’s perfect as a side dish or even a light main meal if you’re keeping it simple.
Why You’ll Love This Recipe
This green beans and potatoes dish is:
- Easy to make – no fancy steps
- Healthy – full of fiber and vitamins
- Budget-friendly – uses everyday ingredients
- Tastes great – especially with garlic and a little spice
- One-pot meal – less cleanup!
Ingredients You’ll Need
Here’s what you need to make this dish:
- 1 pound fresh green beans (trimmed)
- 1 pound baby potatoes (cut in half or quarters)
- 1 tablespoon olive oil or butter
- 1 small onion, sliced
- 3 garlic cloves, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 1 cup vegetable broth or water
- Chopped parsley or bacon bits for topping (optional)
Tip: Baby potatoes are soft and creamy, but any kind of potato works. Just cut them small.
Equipment You’ll Need
- Large pot or Dutch oven
- Sharp knife
- Cutting board
- Wooden spoon or spatula
- Measuring spoons and cup
- Colander (for washing veggies)
- Skillet if you want to sauté onions separately for extra flavor.(Optional)
Are Potatoes Healthy? – Healthline
How to Make Green Beans with Potatoes
This recipe takes about 35–40 minutes. Here’s how to make it:
1. Prep Your Veggies
- Wash the green beans and trim the ends. Cut your potatoes into bite-sized pieces.
2. Sauté Onions and Garlic
- In a big pot, heat the oil over medium heat. Add sliced onions and cook until soft (about 3–4 minutes). Then add the garlic and cook for 1 more minute.
3. Cook the Potatoes
- Add the potatoes, salt, pepper, and paprika. Stir everything together. Pour in the broth or water. Cover and cook for about 10–12 minutes, until the potatoes start to get soft.
4. Add the Green Beans
- Stir in the green beans. Cover again and cook for another 8–10 minutes, or until everything is tender.
5. Serve
- Taste and add more salt or pepper if needed. Sprinkle parsley or crispy bacon on top if you like.
Make It Your Own
Here are a few ways to change it up:
- Add meat – Bacon, ham, or smoked sausage go really well.
- Spicy version – Add red pepper flakes or a dash of hot sauce.
- More flavor – Try adding fresh herbs like thyme or rosemary.
- Make it creamy – Stir in a spoonful of butter at the end.
Health Benefits
This dish isn’t just tasty. It’s good for you too. Here’s why:
- Green beans are high in fiber and vitamins C and K
- Potatoes give you energy and potassium
- Olive oil is a healthy fat
- It’s low in calories, filling, and great for anyone trying to eat better.
Nutrition Facts
*Per serving of green beans and potatoes
- Calories160 kcal
- Protein4 g
- Carbohydrates23 g
- Total Fat6 g
- Saturated Fat1 g
- Sugar3 g
- Fiber5 g
- Sodium450 mg
Helpful Tips
- Cut the potatoes about the same size so they cook evenly.
- Don’t overcook the green beans – they should be tender, not mushy.
- Use broth instead of water for extra flavor.
- Leftovers taste even better the next day!
Frequently Asked Questions
Q1. Can I use frozen green beans?
- Yes! Just add them a few minutes earlier so they have time to cook through.
Q2. Can I make it ahead of time?
- Definitely. It stores well and actually tastes better after the flavors sit.
Q3. Can I add meat to make it a full meal?
- Of course! Sausage or diced ham makes it heartier and extra delicious.
Q4. What type of potatoes work best?
- Baby potatoes, red potatoes, or Yukon golds are great because they hold their shape. Avoid starchy potatoes like Russets as they may fall apart.
Q5. How can I make this recipe more filling?
- You can turn it into a full meal by adding sliced sausage, shredded rotisserie chicken, or even tofu for a vegetarian option. Serve with crusty bread for extra satisfaction.
Final Thoughts
This green beans recipe with potatoes is a must-try. It’s one of those simple dishes that tastes like home and full of flavor. Plus, it’s easy to make and works with so many meals. Whether you’re cooking for yourself or a crowd, you can’t go wrong with this classic combo.
❤️ Give It a Try!
If you’ve never had green beans and potatoes together, now’s the time! It’s simple, tasty, and sure to become a favorite.
