Fudgy Brownie Recipe That Melts in Your Mouth
Prerp Time : 35 mins | 9 Squares
If you’re looking for a dessert that’s rich, chocolatey, and melts in your mouth, this fudgy brownie recipe is exactly what you need. These brownies are soft in the center, with crispy edges, and full of deep chocolate flavor. They’re the kind of treat that makes you close your eyes with every bite.
Whether you’re baking for a special occasion or just want something sweet after dinner, this recipe is easy to follow and doesn’t need any fancy tools or ingredients. You don’t even need a mixer! Just a bowl, a spoon, and a love for chocolate. Let’s dive in and make some unforgettable brownies.
What Makes This Fudgy Brownie Recipe So Good?
The secret to the perfect fudgy brownie recipe is all about balance. Not too cakey, not too chewy. You want that dense, rich bite that sticks slightly to your teeth, in the best way.
Here’s why this recipe works so well:
- Melted butter gives richness and helps keep the center moist.
- More cocoa, less flour – keeps it fudgy, not dry.
- No overbaking – we want soft, gooey centers.
- Sugar and eggs are beaten just enough to give a shiny, crinkly top.
Ingredients You’ll Need
You probably have most of these in your kitchen already. That’s one of the best things about this fudgy brownie recipe. It’s simple!
Basic Ingredients:
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (35g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup (90g) chocolate chips or chopped dark chocolate (optional but amazing)
Different Types of Cocoa Powder Explained
Optional Add-ins:
- Chopped nuts (walnuts or pecans work great)
- Swirls of peanut butter or Nutella
- Sea salt on top before baking
Equipment You’ll Need
No need for a stand mixer or anything fancy here. Just grab:
- One mixing bowl
- A whisk or wooden spoon
- Measuring cups and spoons
- An 8×8-inch baking pan
- Parchment paper (or butter to grease the pan)
- A spatula
How to Make Fudgy Brownies (Step-by-Step)
Step 1: Preheat your oven
Set your oven to 350°F (175°C). Line your pan with parchment paper or grease it lightly with butter or oil.
Step 2: Melt the butter
In a small saucepan or microwave-safe bowl, melt the butter. Let it cool for a minute so it doesn’t cook the eggs later.
Â
Step 3: Mix the wet ingredients
In your large bowl, whisk the melted butter and sugar together until smooth. Add in the eggs and vanilla extract. Whisk until the mixture looks shiny and combined.
Step 4: Add the dry ingredients
Sprinkle in the cocoa powder, flour, salt, and baking powder. Gently stir until everything is just mixed. Don’t overmix that can make your brownies too firm.
Step 5: Fold in the chocolate
If using chocolate chips or chunks, fold them in now with a spatula. They’ll melt into little pools of chocolatey goodness.
Step 6: Pour into the pan
Scoop the batter into your prepared baking pan. Spread it evenly with the back of a spoon or spatula.
Step 7: Bake
Bake for 20 to 25 minutes. You’ll know they’re done when a toothpick inserted in the center comes out with a few moist crumbs (not clean — that means they’re overbaked!).
Step 8: Cool and slice
Let the brownies cool in the pan for at least 15–20 minutes before slicing. This helps them set and makes cleaner cuts.
Tips for Extra Fudgy Brownies
If you want your fudgy brownie recipe to be even more amazing, keep these tips in mind:
- Use room-temperature eggs. They blend better with the butter and sugar.
- Don’t skip the salt. A pinch of salt balances the sweetness and brings out the chocolate flavor.
- Let them cool before cutting. As tempting as it is to dig in right away, cooling helps them set and taste even fudgier.
- Use good cocoa powder. Better cocoa = better flavor. Dutch-processed or natural both works, just pick one you like.
Nutrition Facts
*Per Serving – 1 of 9 squares.
- Calories220 kcal
- Protein3 g
- Sodium90 mg
- Carbohydrates20 g
- Dietary Fiber1.5 g
- Sugar20 g
- Saturated Fat 11 g
- Calcium 25 mg
Final Thoughts
There’s just something comforting about homemade brownies. The smell as they bake, the shiny crackly top, that soft gooey center — it all comes together to create the perfect bite.
This fudgy brownie recipe is simple, reliable, and loved by kids and adults alike. So the next time you want to treat yourself or surprise someone with something sweet, give these brownies a try.
You don’t need any fancy baking skills to make these. Just follow the steps, use good ingredients, and bake with love. The result? A tray of warm, fudgy, unforgettable brownies.
