Easy Beef Stroganoff Recipe: A Classic Comfort Dish in 30 Minutes
Are you looking for a satisfying and comforting easy dinner? This easy beef stroganoff recipe is just what you need. It’s creamy, savory, and packed with flavor, yet quick enough for busy weeknights. Whether you’re cooking for your family or hosting friends, this is the dish you want.
Traditionally a Russian dish, beef stroganoff has become a global favorite. And for a good reason. It’s rich, hearty, and easy to make with simple ingredients. In this guide, you’ll find a step-by-step version of the easy beef stroganoff recipe that anyone can follow.
Why You'll Love This Easy Beef Stroganoff Recipe
First of all, it’s fast. You don’t need to simmer it for hours. Secondly, the ingredients are probably already in your pantry or fridge. Plus, the flavor is unbeatable. Tender beef, creamy mushroom sauce, and soft noodles come together beautifully
Want more weeknight-friendly meals? Check out our 10 Easy Mediterranean Dinners for Busy Weeknights for another quick dinner option.
Ingredients You’ll Need
Here’s everything you need for this easy beef stroganoff recipe:
For the Beef:
- 500g (1.1 lb) beef sirloin or tenderloin, sliced thin
- 1 tablespoon olive oil
- Salt and black pepper to taste
For the Sauce:
- 1 tablespoon unsalted butter
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 200g (7 oz) mushrooms, sliced (button or cremini work well)
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 3/4 cup sour cream
Optional:
- Fresh parsley, chopped (for garnish)
- Paprika (for extra flavor)
For Serving:
- 250g (8.8 oz) egg noodles or rice
Equipment Needed
To prepare the easy beef stroganoff recipe, gather the following:
- Large skillet or sauté pan
- Cutting board and knife
- Measuring cups and spoons
- Mixing spoon or spatula
- Medium pot (for boiling noodles or rice)
Step-by-Step Instructions
Prepare the Noodles
Start by boiling water in a medium pot. Add a pinch of salt and cook the egg noodles according to the package instructions. Once done, drain and set aside.
Tip: You can also serve beef stroganoff over rice or mashed potatoes for variety.
Cook the Beef
In a large skillet, heat olive oil over medium-high heat. Season the sliced beef with salt and pepper, then sear for 2–3 minutes until browned. Don’t overcrowd the pan, cook in batches if necessary.
Remove the beef from the skillet and set it aside. It will continue cooking in the sauce later.
Make the Sauce
Reduce the heat to medium. Add butter to the skillet. Sauté the onions until they turn soft and golden (about 4 minutes). Then add garlic and sliced mushrooms, cooking for another 5–6 minutes until mushrooms release their juices and become tender.
Now sprinkle the flour over the mushrooms and stir well to coat everything. This helps thicken the sauce later.
Add Liquids and Simmer
Slowly pour in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce and Dijon mustard. Let the sauce simmer for 5 minutes, allowing it to thicken.
Once the sauce has reduced slightly, lower the heat and stir in the sour cream.
Combine Everything
Return the cooked beef (and any juices) to the skillet. Stir everything together gently. Simmer for another 2–3 minutes to warm the beef and let the flavors blend.
Important Note: Do not boil the sauce after adding sour cream. It can curdle.
6. Serve and Enjoy
Spoon the creamy beef stroganoff over noodles, rice, or mashed potatoes. Sprinkle fresh parsley on top for a touch of color and freshness.
Pair it with a side of steamed green beans or a crisp cucumber salad for a balanced meal.
Nutrition Facts
*Per Serving (with noodles)
- Calories490 kcal
- Protein28 g
- Fat29 g
- Carbohydrates30 g
- Fiber2 g
- Sugar3 g
- Sodium590 mg
Tips for the Best Beef Stroganoff
- Use tender cuts of beef like sirloin, tenderloin, or ribeye.
- Don’t skip the mushrooms. They add depth and umami.
- For a thicker sauce, let it simmer a few extra minutes before adding sour cream.
- Want a dairy-free version? Try using coconut cream instead of sour cream.
FAQs About This Easy Beef Stroganoff Recipe
Q1. Can I use ground beef instead of strips?
- Absolutely! Ground beef is an easy swap and still very delicious.
Q2. What kind of mushrooms work best?
- Button mushrooms are fine, but cremini or portobello mushrooms offer a richer flavor.
Q4. Can I make it gluten-free?
- Yes, just replace the all-purpose flour with a gluten-free flour or cornstarch, and use gluten-free noodles.
Q5. Is it spicy?
- No, this is a mild, creamy dish. You can add paprika or chili flakes if you want a kick.
Â
Final Thoughts
This easy beef stroganoff recipe is the perfect example of comfort food done right. It’s creamy, meaty, and satisfying without being complicated. Plus, it uses basic ingredients and comes together in about 30 minutes — ideal for busy nights or last-minute dinner guests.
