Crispy Prosciutto and Cheese Sliders
Prep time: 30mins | 12 sliders
If you’re searching for an appetizer that’s both elegant and incredibly easy to make, these Crispy Prosciutto and Cheese Sliders are the answer. Imagine warm, buttery rolls filled with melted cheese, a hint of sweetness from fig preserves, and the irresistible crunch of oven-crisped prosciutto. These mini sandwiches are perfect for any occasion whether you’re hosting a casual game night, a festive holiday gathering, or just want something special for a weekend lunch.
Why You’ll Love This Recipe
Easy and fast: You can have them ready in under 30 minutes.
Perfect flavor balance: Sweet, salty, cheesy, and savory in every bite.
Crowd-pleasing: Great for parties, brunches, or even quick weeknight dinners.
Customizable: Try different cheeses or spreads to make them your own.
Whether you’re preparing for Thanksgiving, Christmas, or any cozy family get-together, these sliders will become a new favorite.
Ingredients
Here’s everything required to make the perfect Crispy Prosciutto and Cheese Sliders:
Thin slices of deli-cut prosciutto
Soft dinner rolls – King’s Hawaiian Rolls work wonderfully
Fig preserves (adds a subtle sweetness)
Fontina cheese and Swiss cheese – a perfect melting combo
Salted butter, melted
Dijon mustard
Worcestershire sauce
Poppy seeds
Fresh thyme, chopped
Fresh garlic, minced
A pinch of black pepper
These ingredients come together beautifully to create a balance of textures crispy, creamy, and buttery all in one bite.
Directions
1. Crisp the Prosciutto
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the thin slices of prosciutto in a single layer. Bake for about 8–10 minutes, or until the slices are beautifully crisp. Keep an eye on them since they can go from perfect to overdone very quickly.
Tip: Make extra prosciutto! It’s so crispy and flavorful that you’ll be tempted to snack on it before assembling the sliders.
2. Slice the Rolls
Take your dinner rolls and slice them in half horizontally, keeping the tops and bottoms attached in one big slab. This makes assembly easier and ensures every slider gets the same amount of filling.
3. Layer the Flavors
Spread a generous layer of fig preserves on the bottom half of the rolls. The sweetness will balance the salty prosciutto and the rich cheeses.
Next, add slices of Fontina and Swiss cheese, followed by the crispy prosciutto. Once done, place the top half of the rolls back on.
4. Make the Buttery Sauce
In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, fresh thyme, minced garlic, and black pepper.
This mixture creates the irresistible golden topping that makes these sliders shine.
Pour this buttery sauce evenly over the assembled rolls, letting it seep into every little corner. Sprinkle with poppy seeds for texture and a hint of crunch.
5. Bake and Serve
Cover the baking dish with foil and bake in a 350°F (175°C) oven for 15 minutes. Then remove the foil and bake for another 5 minutes, or until the tops are golden brown and the cheese is perfectly melted.
Once baked, slice the sliders apart, garnish with a touch of fresh thyme, and serve them warm. The aroma alone will make everyone rush to the table!
Tips for the Best Sliders
Use fresh rolls: Soft, slightly sweet rolls (like Hawaiian rolls) work best.
Don’t skip the fig preserves: They add a beautiful balance of flavor.
Crisp the prosciutto properly: This step ensures that addictive crunch.
Serve warm: These sliders taste best right out of the oven.
Recipe Variations
If you want to give this recipe a personal twist, try these variations:
Swap the cheese: Try provolone, mozzarella, or brie for different textures.
Add caramelized onions: For an extra layer of sweetness.
Use honey mustard: Instead of Dijon for a milder tang.
Add greens: A few fresh arugula leaves can add a peppery bite.
Nutrition Facts
*Per serving (1 slice)
- Calories280 kcal
- Protein10 g
- Carbohydrates18 g
- Fat18 g
- Sodium420 mg
- Fiber1 g
- Sugar6 g
FAQ
Q1. What type of cheese works best for these sliders?
Fontina and Swiss cheese melt beautifully and add rich flavor, but you can also try provolone, mozzarella, or gouda. The key is to choose a cheese that melts easily and complements the salty flavor of the prosciutto.
Q2. What’s the best way to reheat leftover sliders?
Place leftover sliders in a preheated oven at 325°F (160°C) for about 8–10 minutes, or until warmed through. Avoid microwaving, as it can make the rolls soggy instead of crisp and buttery.
Q3. How can I make these sliders less sweet?
If you prefer a more savory version, reduce or skip the fig preserves and instead spread a thin layer of Dijon mustard or caramelized onions. You’ll still get plenty of flavor without the sweetness.
Final Thoughts
Did you try these Crispy Prosciutto and Cheese Sliders?
Share your results in the comments below or tag @TasteSpur on Instagram with your version! For more irresistible recipes, check out our Easy Peach Cobbler Recipe and Creamy Garlic Chicken Pasta.
