Crispy Honey Garlic Glazed Salmon
Prep time: 25mins | 4 Servings
When it comes to quick, delicious, and healthy meals, few dishes can beat Crispy Honey Garlic Glazed Salmon. This recipe brings together the irresistible crunch of perfectly seared salmon with a sticky, sweet, and savory glaze that’s sure to impress. Whether you’re cooking for family, guests, or yourself, this dish is a flavor-packed option that feels gourmet. yet takes less than 30 minutes to make.
Why You’ll Love This Crispy Honey Garlic Glazed Salmon
his recipe checks all the boxes for a perfect weeknight meal:
Quick to prepare: Ready in under 30 minutes.
Healthy and balanced: Packed with omega-3s, protein, and nutrients.
Flavor explosion: Combines sweetness, tang, and umami in every bite.
Versatile: Pairs well with rice, veggies, or noodles.
If you’re someone who loves restaurant-quality seafood but prefers cooking at home, this crispy honey garlic salmon will instantly become your new favorite.
Ingredients
Before you begin, gather these simple ingredients:
4 salmon fillets (skin-on for extra crispiness)
2 tablespoons honey
3 garlic cloves, minced
2 tablespoons soy sauce
1 tablespoon lemon juice (or lime juice)
1 tablespoon olive oil (for searing)
1 teaspoon cornstarch (optional, for thicker glaze)
Salt and black pepper, to taste
Fresh parsley or green onions, for garnish
đź’ˇ Pro tip: Always pat the salmon dry before cooking. Moisture prevents it from getting crispy.
Directions
1. Prepare the Salmon
Start by seasoning the salmon fillets with salt and pepper on both sides. This simple step enhances the flavor and helps create a crispy crust.
2. Make the Honey Garlic Glaze
In a small bowl, whisk together honey, soy sauce, minced garlic, and lemon juice. For a thicker consistency, dissolve a teaspoon of cornstarch in a tablespoon of water and mix it in.
3. Sear the Salmon
Heat olive oil in a large skillet over medium-high heat. Once hot, place the salmon fillets skin-side down. Cook for 4–5 minutes without moving them to allow the skin to crisp up beautifully.
Flip the fillets carefully and cook for another 2–3 minutes, or until the salmon is cooked through but still moist inside.
4. Add the Glaze
Reduce the heat to medium and pour the honey garlic sauce into the pan. As it simmers, it will begin to bubble and thicken. Spoon the glaze over the salmon for about 1–2 minutes until it coats each fillet evenly.
5. Garnish and Serve
Remove from heat, sprinkle with chopped parsley or green onions, and serve immediately. The glaze should be glossy, sticky, and bursting with flavor.
Tips for the Best Crispy Honey Garlic Salmon
Use fresh salmon: Fresh or high-quality frozen salmon yields the best texture and flavor.
Don’t overcrowd the pan: Give each fillet enough space for even searing.
Control the heat: Too high and the glaze can burn; too low and it won’t caramelize properly.
Add spice: A pinch of red pepper flakes or a drizzle of sriracha can give the glaze a spicy kick.
What to Serve with
This dish pairs perfectly with a variety of sides. Here are some delicious options to complete your meal:
Steamed jasmine rice or quinoa – to soak up that sticky glaze.
Garlic butter asparagus – a crunchy, flavorful companion.
Mashed or roasted potatoes – for a hearty, comforting combo.
Asian-style noodles or stir-fried vegetables – for a restaurant-style presentation.
If you’re looking for a light, refreshing side, a simple cucumber salad or mango salsa works beautifully with the sweet-and-savory glaze.
Nutrition Facts
*Per serving (1 salmon fillet with glaze)
- Calories310 kcal
- Protein29 g
- Carbohydrates14 g
- Fat15 g
- Saturated Fat3 g
- Cholesterol80 mg
- Sodium410 mg
- Fiber0 g
- Sugar12 g
FAQs
Q1. Can I use frozen salmon for this recipe?
Yes! Just make sure to thaw it completely and pat dry before cooking to achieve that signature crispiness.
Q2. How do I store leftovers?
Store cooked salmon in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave until warm.
Q3. Can I bake instead of pan-sear?
Absolutely. Bake the seasoned salmon at 400°F (200°C) for 12–15 minutes, then brush with the glaze and broil for 2 minutes to caramelize.
Q4. Can I make the glaze ahead of time?
Yes, the honey garlic sauce can be made up to 3 days in advance and stored in the refrigerator. Reheat before using.
Final Thoughts
If you’re craving something delicious yet effortless, this Crispy Honey Garlic Glazed Salmon will never disappoint. It’s one of those recipes that look fancy but are surprisingly simple to make. Plus, it’s versatile enough to fit any meal plan from a light lunch to a dinner-party main course.
Don’t be surprised if this becomes your new go-to salmon recipe!
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