Creamy White Chicken Chili
Prep time: 45min | 6 Servings
When the weather gets chilly, nothing feels more comforting than a warm bowl of chili. While the classic beef and tomato-based version is popular, white chicken chili has been gaining serious attention and for good reason. This creamy, hearty, and flavorful dish is lighter than traditional chili but still incredibly satisfying. Packed with tender chicken, white beans, and mild spices, it’s the perfect blend of cozy and healthy.
What Is White Chicken Chili?
Unlike the traditional red chili made with ground beef, tomatoes, and chili powder, white chicken chili has a lighter base. It usually features shredded chicken, white beans, green chiles, and creamy broth made with chicken stock and sour cream or cream cheese.
It’s not overly spicy but carries just enough kick to warm you up. The best part? This dish is versatile and can be made on the stovetop, in a slow cooker, or even in an Instant Pot.
Ingredients
Here’s a breakdown of the key ingredients for a classic white chicken chili:
Chicken – Boneless, skinless chicken breasts or thighs. Rotisserie chicken works well too.
White beans – Cannellini beans or great northern beans add creaminess and protein.
Green chiles – Canned diced green chiles for mild heat.
Chicken broth – Forms the flavorful base of the chili.
Onion & garlic – For aromatic depth.
Spices – Cumin, oregano, chili powder, and a touch of paprika.
Creamy element – Sour cream, cream cheese, or heavy cream to thicken and add richness.
Toppings – Shredded cheese, avocado, cilantro, lime, or tortilla strips for added flavor and crunch.
Directions
1. Cook the chicken
In a large pot, cook chicken breasts in olive oil until lightly browned. Remove and shred once cooked through.
2. Build the flavor base
Sauté onion and garlic until fragrant. Add in green chiles and spices, stirring to release their aroma.
3. Add the beans and broth
Stir in white beans and chicken broth. Let it simmer for 15–20 minutes to develop flavor.
4. Make it creamy
Reduce heat and stir in sour cream or cream cheese until smooth and thickened.
5. Add back the chicken
Return shredded chicken to the pot, mix well, and cook for another 5 minutes.
6. Top and serve
Ladle into bowls and top with cheese, avocado, cilantro, or lime juice.
Variations to Try
The beauty of white chicken chili is how adaptable it is. Try these variations:
🌶 Spicy Kick – Add jalapeños or extra chili powder.
🥛 Dairy-Free – Use coconut milk instead of sour cream or cream cheese.
🌱 Vegetarian – Skip the chicken and add more beans, corn, and vegetables.
🍲 Slow Cooker Version – Cook on low for 6–7 hours or high for 3–4 hours, then shred chicken before serving.
⚡ Instant Pot Version – Pressure cook chicken and beans together, then stir in cream at the end.
Tips for the Best White Chicken Chili
Use rotisserie chicken for a faster version.
Mash some of the beans before adding to create a thicker texture.
Don’t overdo the cream—it should be rich but not overly heavy.
Always taste and adjust spices before serving.
Nutrition Facts
*Per serving (1 cup)
- Calories310 kcal
- Protein28 g
- Carbohydrates22 g
- Fat10 g
- Saturated Fat4 g
- Cholesterol65 mg
- Sodium580 mg
- Fiber6 g
- Sugar3 g
*Note: Nutrition may vary depending on ingredients and portion size.
FAQ's on Smash Burgers
1. Is white chicken chili spicy?
Not necessarily. It’s typically milder than red chili, but you can adjust the heat with jalapeños or hot sauce.
2. Can I make white chicken chili ahead of time?
Yes! In fact, the flavors deepen when it sits overnight, making it perfect for meal prep.
3. What’s the best bean to use?
Cannellini beans or great northern beans are ideal, but navy beans also work.
4. Can I make it without beans?
Yes, just increase the chicken and vegetables for a bean-free version.
Why You Should Try White Chicken Chili Tonight
If you’re looking for a comforting, easy-to-make dish that doesn’t skimp on flavor, white chicken chili is your answer. It’s creamy, satisfying, and customizable to suit every taste. Whether you’re feeding your family on a busy weeknight or prepping for a cozy weekend meal, this recipe is a guaranteed winner.

