Creamy Pesto Sauce Recipe - So Easy & Delicious!
Prep time : 30mins | 4 Servings
If you love pesto, you’re going to fall in love with this creamy pesto sauce recipe. It’s rich, flavorful, and super easy to make. Whether you want to toss it with pasta, drizzle it over grilled chicken, or use it as a dip, this sauce will take your meal to the next level.
In this post, I’ll show you how to make creamy pesto sauce from scratch in just 15 minutes. It’s fresh, cheesy, garlicky, and has a smooth, velvety texture. Perfect for busy weeknights or when you want to impress your guests with something special.
What Is Creamy Pesto Sauce?
Creamy pesto sauce is just like regular pesto but with a rich and smooth twist. Traditional pesto is made with basil, garlic, olive oil, Parmesan cheese, and nuts (usually pine nuts). But in this recipe, we add cream or cream cheese to make it extra luscious and comforting.
Think of it like your favorite pesto just creamier, richer, and more comforting.
Why You’ll Love This Recipe
This creamy pesto sauce recipe is:
Quick – ready in just 15 minutes
Easy – no fancy equipment needed
Flavorful – packed with fresh herbs and garlic
Comforting – that creamy texture is everything
Perfect for any occasion – weeknights or date nights
Whether you’re making dinner for yourself or for a crowd, this sauce makes everything taste better. Once you try it, you’ll want to make it again and again!
Ingredients You’ll Need
Here’s everything you need to make this easy creamy pesto sauce recipe:
For the Pesto:
1 cup fresh basil leaves, packed
2 garlic cloves
1/4 cup pine nuts (or use walnuts or almonds)
1/2 cup grated Parmesan cheese
1/3 cup olive oil
Salt and pepper, to taste
To Make It Creamy:
Choose one:
1/2 cup heavy cream (for a rich and silky sauce)
OR1/3 cup cream cheese (for a slightly tangy and thick sauce)
How to Make Creamy Pesto Sauce
1. Blend the Pesto
Add basil, garlic, pine nuts, and Parmesan cheese into a food processor or blender. Pulse a few times until everything is finely chopped.
2. Add Olive Oil
Slowly pour in the olive oil while blending until the mixture becomes a smooth paste.
3. Make It Creamy
Pour the pesto into a pan over low heat. Stir in the heavy cream or cream cheese. Mix until smooth and warmed through (about 3–4 minutes). Don’t let it boil!
4. Season
Taste and add salt and pepper if needed. That’s it. Your creamy pesto sauce is ready!
Ways to Use Creamy Pesto Sauce
This creamy pesto sauce is so versatile. Here are some simple and tasty ideas:
Toss with pasta – it’s amazing with penne, spaghetti, or gnocchi.
Serve with grilled chicken – drizzle it on top for extra flavor.
Use as a pizza sauce – try it instead of tomato sauce.
Spread on sandwiches – great in paninis or wraps.
Mix with veggies – especially roasted potatoes or green beans.
Dip for bread or crackers – yes, it’s that good!
Tips for the Best Creamy Pesto
Toast your nuts for more flavor.
Use fresh Parmesan for the best taste.
Add a little lemon juice for brightness.
Like it spicy? Add a pinch of red pepper flakes.
If the sauce is too thick, add a splash of pasta water or milk.
Nutrition Facts
*Per serving (about 2 tablespoons of creamy pesto sauce)
- Calories140 kcal
- Protein3 g
- Carbohydrates2 g
- Fat13 g
- Saturated Fat4.5 g
- Cholesterol15 mg
- Sodium130 mg
- Fiber0.5 g
FAQ's
Q1. Can I use store-bought pesto?
- Yes! If you’re short on time, use 1/2 cup of store-bought pesto and mix it with warm cream or cream cheese. It works great.
Q2. How long does it last?
- Keep it in the fridge for up to 4 days in an airtight container. Reheat gently before using.
Q3. Can I freeze creamy pesto sauce?
- Yes! Let it cool, then store it in a freezer-safe container or bag. Freeze for up to 2 months. Thaw and reheat on the stove.
Q4. Is this sauce vegetarian?
- Yes, as long as your Parmesan is vegetarian (some contain animal rennet, so check the label).
Q5. Can I make it dairy-free?
- Try using coconut cream and dairy-free cheese. It will taste a little different, but still delicious.
Try It and Share Your Thoughts!
Have you made this creamy pesto sauce? I’d love to hear how you used it! Did you pour it over pasta, use it on pizza, or try something totally new? Leave a comment or tag us on Instagram @TasteSpur.
Also, don’t forget to share this recipe with your friends. They’ll thank you later. 😉
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