Chicken Noodle Soup Recipe – A Comforting Classic
Prep time: 55mins | 6 Servings
Few dishes warm the heart and soul like a bowl of homemade chicken noodle soup. Whether you’re battling a cold, craving a cozy meal on a chilly evening, or simply want something nourishing and delicious, this timeless dish never disappoints.
In this guide, we’ll walk you through an easy yet flavorful chicken noodle soup recipe, complete with tips, variations, and answers to common questions. By the end, you’ll have all the knowledge you need to make this classic at home.
Why Chicken Noodle Soup Is So Popular
Chicken noodle soup isn’t just comfort food. It’s also a nutritional powerhouse. The combination of lean protein from chicken, vitamins from vegetables, and energy-boosting carbs from noodles makes it both satisfying and wholesome. For decades, people have turned to chicken soup for its soothing qualities, especially during cold and flu season. It’s warm, hydrating, and filled with nutrients your body loves.
Ingredients
The secret to a great chicken noodle soup recipe lies in fresh, simple ingredients. Here’s what you’ll need:
Chicken: 1 whole chicken (about 3-4 lbs) or 2-3 bone-in chicken breasts/thighs. Using bone-in adds extra flavor.
Noodles: 6–8 ounces of egg noodles (wide or medium).
Vegetables:
2 large carrots, sliced
2 celery stalks, chopped
1 medium onion, diced
3 cloves garlic, minced
Broth: 8 cups chicken broth (homemade or low-sodium store-bought).
Seasonings:
1 bay leaf
1 teaspoon dried thyme (or fresh if available)
1 teaspoon parsley
Salt and pepper to taste
Optional: A squeeze of lemon juice for brightness.
Directions
1. Prepare the Chicken
Place the chicken in a large pot and cover with chicken broth. Bring to a boil, then reduce to a gentle simmer. Cook until the chicken is tender and cooked through (about 30–40 minutes). Remove chicken from the pot, shred it with two forks, and set aside.
2. Cook the Vegetables
In the same pot, add carrots, celery, onion, and garlic. Sauté until they begin to soften, about 5 minutes. This step develops flavor and enhances the broth.
3. Add Seasonings
Stir in bay leaf, thyme, parsley, salt, and pepper. Let the vegetables simmer in the broth for another 10–15 minutes to infuse the flavors.
4. Cook the Noodles
Add egg noodles to the pot and cook until tender (6–8 minutes, depending on the package instructions). Be sure not to overcook, as they will continue to soften in the hot broth.
5. Add Shredded Chicken
Return the shredded chicken to the pot and stir until evenly combined. Taste the broth and adjust seasonings. If you like a hint of acidity, squeeze in a little fresh lemon juice before serving.
Tips for the Best Chicken Noodle Soup Recipe
Use bone-in chicken for a richer, more flavorful broth.
Don’t overcook noodles. Cook them until just tender so they don’t become mushy.
Make ahead: If you’re preparing in advance, store noodles separately and add them when reheating. This keeps the texture perfect.
Boost nutrition: Add extra vegetables like spinach, peas, or corn for more color and vitamins.
Variations to Try
The beauty of this chicken noodle soup recipe is how versatile it can be. Try these variations:
Instant Pot Chicken Noodle Soup: Cuts cooking time in half while keeping the same comforting flavor.
Slow Cooker Version: Add all ingredients (except noodles) and cook on low for 6–8 hours. Stir in noodles 20 minutes before serving.
Gluten-Free Option: Swap egg noodles for gluten-free pasta or rice noodles.
Creamy Chicken Noodle Soup: Add ½ cup of cream or milk to the broth for a richer, creamier taste.
Nutrition Facts
*Per serving (1 ½ cups)
- Calories250 kcal
- Protein20 g
- Carbohydrates28 g
- Fat7 g
- Saturated Fat2 g
- Cholesterol55 mg
- Sodium700 mg
- Fiber3 g
- Sugar4 g
FAQ's on Chicken Noodle Soup
Q1. Can I freeze chicken noodle soup?
Yes! However, it’s best to freeze the soup without noodles. Cook fresh noodles when reheating to avoid mushiness.
Q2. What can I use instead of egg noodles?
You can use rice, orzo, or even zucchini noodles for a lighter option.
Q3. How long does homemade chicken noodle soup last?
Stored in an airtight container in the refrigerator, it will last up to 4 days.
Q4. Can I use rotisserie chicken?
Absolutely! Shred rotisserie chicken and add it during the last 10 minutes of cooking for a quick shortcut.
Final Thoughts
Homemade chicken noodle soup is one of those recipes everyone should know how to make. It’s nourishing, budget-friendly, and endlessly customizable. Whether you’re feeling under the weather or simply craving comfort food, this recipe will warm you inside and out.
