Cheesesteak Roll Ups - A Flavor Packed Twist on a Classic
Prep time: 30mins | 6 Servings
If you love a good Philly cheesesteak, you are going to enjoy this fun twist. Cheesesteak roll ups are an easy way to enjoy all the flavors of the famous sandwich in a smaller, hand-held form. They are cheesy, meaty, and perfect for dinner, parties, or even as a quick snack.
In this guide, you’ll learn what cheesesteak roll ups are, how to make them, and some tasty variations to try.
What Are Cheesesteak Roll Ups?
Cheesesteak roll ups are a simple version of the Philly cheesesteak sandwich. Instead of putting steak, onions, peppers, and cheese into a bread roll, you wrap them up in a tortilla, crescent roll, or even thin slices of steak.
They are easy to hold, simple to make, and perfect when you want comfort food without too much work.
Why Make Cheesesteak Roll Ups?
Here are a few reasons you’ll want to make them:
Quick to cook – Ready in about 30 minutes.
Tasty and cheesy – All the rich flavors you love.
Great for families – Kids and adults enjoy them.
Perfect for sharing – Serve at parties or game nights.
Customizable – You can change the cheese, wraps, or fillings.
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Ingredients
1 lb thinly sliced ribeye steak (or sirloin/flank steak)
1 onion, thinly sliced
1 green bell pepper, thinly sliced
2 tbsp olive oil (divided)
1 tsp garlic powder
1 tbsp Worcestershire sauce
Salt and black pepper to taste
1 cup shredded provolone cheese (or cheese of your choice)
6 large flour tortillas
Directions
01. Cook the Vegetables
Heat 1 tbsp olive oil in a skillet over medium heat.
Add sliced onions and bell peppers. Cook 7–8 minutes, stirring often, until soft and slightly golden.
Transfer to a plate and set aside.
02. Cook the Steak
In the same skillet, add 1 tbsp olive oil and the sliced steak.
Season with salt, pepper, garlic powder, and Worcestershire sauce.
Cook 4–5 minutes until browned but still tender.
Stir veggies back in and mix well.
03. Assemble the Roll Ups
Lay a tortilla flat.
Add 2–3 tbsp steak mixture and sprinkle cheese on top.
Roll tightly, folding sides in slightly to keep filling in place.
04. Cook the Roll Ups
Oven: Place seam side down on a baking sheet. Bake at 375°F (190°C) for 10–12 minutes until golden.
Skillet: Heat a little oil and cook seam side down for 2–3 minutes per side until crispy.
05. Slice & Serve
Let cool 2 minutes.
Slice in half or cut into bite-sized pinwheels.
Serve with cheese sauce, ranch, or spicy mayo.
Variations You Can Try
Cheesesteak roll ups are easy to change based on what you like. Here are some ideas:
Low-carb version: Use thin steak slices as the wrap instead of tortillas.
Crescent roll cheesesteak bites: Wrap the filling inside crescent roll dough.
Spicy roll ups: Add jalapeños or hot sauce.
Extra cheesy: Mix two or three cheeses for gooey results.
Vegetarian version: Use mushrooms instead of steak.
What to Serve with Cheesesteak Roll Ups
These roll ups taste amazing with simple sides. Try:
French fries or sweet potato fries
A fresh garden salad
Coleslaw
Onion rings
Pickles
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Make Ahead and Storage Tips
Prep ahead: Cook the steak and veggies earlier in the day. Keep them in the fridge until ready to roll.
Freeze: Assemble uncooked roll ups, wrap tightly, and freeze. Bake straight from frozen when needed.
Reheat: Warm leftovers in an oven or air fryer so they stay crispy.
Nutrition Facts
*Per serving (1 roll up)
- Calories310 kcal
- Protein18 g
- Carbohydrates24 g
- Fat14 g
- Saturated Fat6 g
- Cholesterol55 mg
- Sodium480 mg
- Fiber2 g
- Sugar3 g
FAQ's on Cheesesteak Roll Ups
Q1. What steak works best?
Ribeye is the most tender and flavorful, but sirloin or flank steak also works.
Q2. Can I use chicken instead of steak?
Yes! Chicken cheesesteak roll ups are just as delicious.
Q3. How do I stop them from opening while cooking?
Roll tightly and place the seam side down when cooking.
Q4. Can I serve them at parties?
Absolutely! Cut them into smaller bites and serve as finger food.
Final Thoughts
If you’re looking for a fun twist on the classic cheesesteak, cheesesteak roll ups are the perfect choice. They are quick, tasty, and flexible enough to match any occasion.
👉 Try making them tonight! Once you do, you’ll see why these little roll ups are becoming a favorite for so many people.
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