Best Meatloaf Recipe Ever – Juicy, Flavorful & Easy to Make
Prep time: 1h 15mins | 8 Servings
When it comes to hearty comfort food, few dishes compare to a perfectly baked meatloaf. Juicy, flavorful, and topped with a tangy glaze, the best meatloaf recipe is one that’s simple to make yet impressive enough to serve for family dinners. If you’ve ever wondered how to make meatloaf that’s moist on the inside and golden on the outside, you’re in the right place.
In this article, we’ll share a tried-and-true recipe, pro tips to make it better, and answers to the most common questions about meatloaf. By the end, you’ll have everything you need to master this classic dish.
Why Meatloaf Is a Timeless Favorite
Meatloaf has been a dinner staple in American kitchens for generations. It first gained popularity during the Great Depression as a budget-friendly meal that stretched ground meat with breadcrumbs and pantry staples. Today, it remains a beloved comfort food because it’s:
Affordable – Ground beef and simple ingredients make it budget-friendly.
Customizable – You can add different spices, vegetables, or sauces to suit your taste.
Family-Friendly – Kids and adults alike love its tender texture and savory flavor.
Perfect for Leftovers – Meatloaf sandwiches the next day are just as delicious
Ingredients
Meatloaf Ingredients:
2 pounds ground beef (80/20 for flavor and moisture)
1 cup breadcrumbs (plain or seasoned)
1 cup whole milk
2 large eggs
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried Italian herbs (optional)
½ cup grated Parmesan cheese (optional for extra richness)
For the Glaze:
½ cup ketchup
2 tablespoons brown sugar
1 tablespoon Dijon mustard
Directions
Follow these steps to make the ultimate meatloaf:
Preheat Oven
Set your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
Prepare the Panade (Moisture Base)
In a small bowl, combine breadcrumbs and milk. Let it sit for 5 minutes until the mixture soaks up the liquid. This keeps the meatloaf tender.
Mix the Meatloaf
In a large mixing bowl, combine ground beef, soaked breadcrumbs, eggs, onion, garlic, Worcestershire sauce, salt, pepper, herbs, and Parmesan. Gently mix with your hands until just combined—overmixing can make it tough.
Shape the Loaf
Transfer the mixture to the loaf pan and shape it evenly.
Add the Glaze
In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard. Spread half of the glaze on top of the meatloaf.
Bake
Bake uncovered for 45 minutes. Remove, spread the remaining glaze, and return to the oven for another 15–20 minutes, or until the internal temperature reaches 160°F (71°C).
Rest Before Slicing
Let the meatloaf rest for 10 minutes before slicing to keep it juicy.
Pro Tips for Perfect Meatloaf
Even though this is the best meatloaf recipe, a few tweaks can take it to the next level:
Use a meat mix: Combine beef with ground pork or veal for richer flavor.
Add vegetables: Finely grated carrots, celery, or bell peppers add both nutrition and moisture.
Don’t pack too tightly: Shaping the meat too firmly can make it dense.
Skip the loaf pan: For a crisper crust, shape the loaf freeform on a baking sheet.
Check doneness with a thermometer: Avoid cutting early and drying it out.
Serving Suggestions
Meatloaf is comforting on its own, but pairing it with the right sides makes it a complete meal. Here are some classic pairings:
Mashed potatoes with gravy – The ultimate comfort combo.
Roasted vegetables – Carrots, green beans, or Brussels sprouts work beautifully.
Mac and cheese – A kid-friendly favorite.
Fresh salad – A crisp green salad balances the richness.
Nutrition Facts
*Per serving (1 slice)
- Calories320 kcal
- Protein20 g
- Carbohydrates15 g
- Fat18 g
- Saturated Fat7 g
- Cholesterol85 mg
- Sodium420 mg
- Fiber1 g
- Sugar6 g
FAQ's on Meatloaf
Q1. How do I keep my meatloaf from falling apart?
The eggs and breadcrumbs act as binders. Make sure you use enough of both, and let the loaf rest after baking.
Q2. Can I make meatloaf ahead of time?
Yes! You can prepare the mixture, shape it, and refrigerate for up to 24 hours before baking. Or, bake and reheat later.
Q3. What’s the best meat for meatloaf?
Ground beef with 20% fat (80/20) is ideal because it stays moist and flavorful. Leaner meat tends to dry out.
Q4. Can I freeze meatloaf?
Absolutely. Wrap baked or unbaked meatloaf tightly in foil and freeze for up to 3 months.
Final Thoughts
If you’re looking for the best meatloaf recipe, this one is guaranteed to please. It’s simple, customizable, and delicious enough to become a family favorite. Whether you stick with the classic version or experiment with new flavors, meatloaf is a dish that never goes out of style.
