The Best Honey Glazed Ham Recipe
Prep time: 1h 55mins | 12 Servings
If you want a main dish that looks impressive but is actually very easy to make, a honey glazed ham is perfect. It’s sweet, juicy, and full of flavor. The best part is that you only need a few simple ingredients to make it taste amazing.
Whether you’re cooking for Christmas, Easter, Thanksgiving, or just a family dinner, this guide will show you how to make the best honey glazed ham with very little effort.
Why Everyone Loves Honey Glazed Ham?
A good honey glazed ham is special because:
It has a shiny, caramelized coating
The meat stays tender and juicy
The sweet and salty flavor is perfect for any celebration
You can make it with basic pantry ingredients
It feeds a crowd with almost no stress
This is why the dish is so popular during holidays but honestly, it tastes great any time of year.
Ingredients
1 bone-in cooked ham (7–9 lbs)
1 cup honey
½ cup brown sugar
2 tablespoons Dijon mustard
2 tablespoons melted butter
1 teaspoon cinnamon
1 teaspoon garlic powder
½ teaspoon ground cloves (optional)
These ingredients blend together to make a rich, shiny glaze that sticks to the ham beautifully.
Directions
Step 1: Prep the Ham
Preheat the oven to 325°F (165°C)
Place the ham in a roasting pan
Score the top (make small cuts) so the glaze can soak in
Step 2: Make the Glaze
In a small pot, mix together:
honey
brown sugar
mustard
butter
cinnamon
garlic powder
cloves
Heat it until everything melts and becomes smooth.
Step 3: Bake the Ham
Cover the ham loosely with foil and bake for 1 hour.
Step 4: Add the Glaze
After an hour, start brushing the ham with your warm glaze.
Brush it every 15–20 minutes and bake for another 30–45 minutes, or until the top becomes golden and shiny.
Step 5: Rest and Serve
Let the ham rest for about 10 minutes before slicing.
This keeps it juicy.
Tips for the Best Honey Glazed Ham
Here are a few simple tips that make a big difference:
Bone-in ham tastes better and stays moist
Don’t overcook it-the ham is already cooked when you buy it
Brush the glaze often for a thicker coating
Broil for 2 minutes at the end if you want a deeper caramel color
Save extra glaze and drizzle it over slices at the table
Flavor Variations You Can Try
You can easily change the flavor of your honey glazed ham depending on your taste.
- Pineapple Honey Ham – Add ½ cup pineapple juice to the glaze.
- Spicy Honey Ham – Add chili flakes or use hot honey.
- Maple Honey Ham – Replace half the honey with pure maple syrup.
- Citrus Honey Ham – Add orange zest and orange juice for a bright flavor.
Each version brings a fun twist while still keeping the classic sweetness.
Nutrition Facts
*Per serving (1 slice)
- Calories320 kcal
- Protein24 g
- Carbohydrates18 g
- Fat16 g
- Saturated Fat5 g
- Cholesterol70 mg
- Sodium980 mg
- Fiber0 g
- Sugar16 g
FAQ's on Smash Burgers
1. Can I use a spiral-cut ham?
Yes! It works great because the glaze seeps between the slices.
2. How do I keep the ham moist?
Cover it with foil and don’t bake it too long.
3. Can I make the glaze ahead?
Yes, it keeps well for 3 days in the fridge.
4. How much ham do I need per person?
About ½–¾ lb per person for a bone-in ham.
Final Thoughts
Making a honey glazed ham is easier than most people think. With simple ingredients and a little time, you can create a beautiful, sweet, and flavorful dish that everyone will love. It’s perfect for holidays, family dinners, or any special meal.
If you enjoyed this recipe guide, try making the honey glazed ham and let us know how it turned out! And for more simple, delicious, and family-friendly recipes, be sure to explore more dishes on TasteSpur.
