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Cheesy Garlic Tortilla Bread

Prep time: 15mins | 2 Servings

Cheesy garlic tortilla bread is a simple, skillet-made flatbread created by layering a tortilla with garlic butter, herbs, and gooey cheese, then cooking it until golden and crispy. Think of it as a fusion between garlic bread and a quesadilla. light, crispy, and loaded with flavor.

Unlike traditional garlic bread that uses pizza dough or baguettes, this recipe uses tortillas, making it lighter, quicker, and perfect for when you don’t have time to knead dough.

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Why You’ll Love This Recipe

Here’s why food lovers can’t get enough of cheesy garlic tortilla bread:

  • Ready in minutes – No oven required!

  • Simple ingredients – You probably already have them in your kitchen.

  • Crispy edges & melty center – A perfect combo of textures.

  • Customizable – Add your favorite cheeses, herbs, or even toppings like pepperoni.

  • Kid-approved – A great way to sneak in flavor without fuss.

This recipe is also ideal for busy weeknights or last-minute guests. it looks and tastes gourmet, but it’s shockingly easy to make.

Ingredients

  • 1 large flour tortilla

  • 2 tablespoons melted butter

  • 2 garlic cloves, finely minced

  • ½ teaspoon dried oregano or Italian seasoning

  • ½ cup shredded mozzarella cheese

  • ÂĽ cup shredded cheddar cheese

  • Fresh parsley (optional, for garnish)

  • A pinch of salt

Tip: You can use any cheese you love. parmesan, gouda, or provolone add extra flavor.

Directions

Let’s make your cheesy garlic tortilla bread in just a few easy steps:

1. Prepare the Garlic Butter

In a small bowl, mix melted butter with minced garlic, oregano, and a pinch of salt. This flavorful mix will give your tortilla that classic garlic bread taste.

2. Spread and Layer

Brush one side of the tortilla with the garlic butter mixture. Flip the tortilla, and sprinkle a generous layer of mozzarella and cheddar on top.

3. Fold or Cover

You can either:

  • Fold the tortilla in half like a quesadilla, or

  • Use another tortilla on top to create a sandwich-like bread.

Either way works. folding makes it crispier, while the double-layer method gives a soft, cheesy center.

4. Cook to Perfection

Place the tortilla in a nonstick skillet over medium heat. Cook for 2–3 minutes per side, pressing gently with a spatula until golden brown and the cheese melts completely.

5. Slice and Serve

Transfer to a cutting board, slice into wedges, and garnish with parsley or an extra brush of garlic butter for that glossy finish.

Serve immediately while hot and gooey.

Cheesy Garlic Tortilla Bread

Serving Suggestions

This versatile cheesy garlic tortilla bread pairs perfectly with so many dishes:

  • Dip it in marinara sauce for a pizza-style snack.

  • Serve with creamy tomato soup or mushroom soup.

  • Add to a salad for a cheesy crunch on the side.

  • Use as a base for mini tortilla pizzas. add sauce and toppings before cooking.

You can even cut it into thin strips and serve it as an appetizer at parties. it disappears fast!

Variations to Try

If you love experimenting in the kitchen, try these tasty twists:

  • Spicy Kick: Add chili flakes or jalapeños for some heat.

  • Herb Explosion: Mix in basil, thyme, or rosemary for extra aroma.

  • Loaded Cheese: Combine mozzarella, parmesan, and cream cheese for ultimate indulgence.

  • Vegan Option: Swap butter for olive oil and use vegan cheese. still delicious!

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Nutrition Facts

*Per serving (1 slice)

  • Calories280 kcal
  • Protein9 g
  • Carbohydrates22 g
  • Fat18 g
  • Saturated Fat10 g
  • Cholesterol40 mg
  • Sodium350 mg
  • Fiber1 g
  • Sugar1 g

Frequently Asked Questions

Q1. Can I make this ahead of time?

Yes! You can prep the garlic butter and shredded cheese ahead. Assemble and cook just before serving for best texture.

Q2. Can I use corn tortillas?

Flour tortillas work best because they crisp up evenly and hold the cheese better. Corn tortillas tend to break or get too dry.

Q3. How do I store leftovers?

Store cooled slices in an airtight container in the fridge for up to 2 days. Reheat in a skillet or air fryer to restore crispiness.

Final Thoughts

Once you try cheesy garlic tortilla bread, it’s impossible not to fall in love with it. The buttery garlic aroma, the stringy cheese, and the crispy tortilla come together to create something simple yet unforgettable.

👉 Now it’s your turn!
Grab a tortilla, melt some butter, and make this delicious snack today. Don’t forget to share your version on Instagram or Pinterest and tag your friends who love quick cheesy recipes!

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