Halloween Marshmallow Pops
Prep time: 15mins | 12 Pops
If you’re searching for a fun, spooky, and easy treat to make this October, Halloween marshmallow pops are your answer! These adorable pops are not just for kids. They’re also a show-stopping addition to any Halloween dessert table. With minimal ingredients and endless decorating possibilities, you can turn simple marshmallows into festive ghosts, monsters, pumpkins, and mummies in minutes.
Whether you’re hosting a Halloween party, preparing classroom treats, or just want a fun DIY activity with the kids, these marshmallow pops will steal the spotlight.
Why You’ll Love These Halloween Marshmallow Pops
Quick & Easy – Ready in under 30 minutes.
No Bake – Perfect for busy parents or last-minute party planners.
Customizable – Create ghosts, mummies, monsters, pumpkins, or vampires.
Kid-Friendly – Safe and fun for children to decorate.
Perfect Party Treat – Great for Halloween parties, school events, or trick-or-treat giveaways.
Ingredients
Here’s everything you need to make these cute Halloween treats:
Large marshmallows
Lollipop sticks or paper straws
White, orange, and green candy melts (or chocolate chips)
Sprinkles (black, orange, purple)
Candy eyes
Edible markers (black and red)
Mini chocolate chips (optional for mummies and ghosts)
Pro Tip: If you can’t find candy melts, you can use white chocolate mixed with food coloring to achieve your spooky hues.
Directions
1. Prepare Your Work Area
Line a baking sheet with parchment paper and set up your decorations. Sprinkles, candy eyes, and markers. So everything is within reach.
2. Insert Sticks into Marshmallows
Gently press a lollipop stick into the center of each marshmallow. Avoid poking through the top.
3. Melt Your Candy Coating
Melt candy melts or chocolate chips in a microwave-safe bowl, heating in 20-second intervals until smooth. Stir well to avoid lumps.
4. Dip and Decorate
Dip each marshmallow into the melted coating, turning it to cover evenly. Let any excess drip off, then place it on the parchment paper.
Before the coating hardens, decorate using:
Candy eyes for monsters
Sprinkles for festive colors
Drizzled white chocolate for mummy wraps
5. Draw Details
Once the pops are set, use edible markers to draw faces. happy ghosts, silly pumpkins, or creepy vampires!
6. Let Them Set
Allow the pops to dry at room temperature or refrigerate for 10–15 minutes until firm.
Fun Decoration Ideas
Classic Style: Cheese, onions, pickles, ketchup, mustard
Deluxe Style: Lettuce, tomato, onions, burger sauce
Spicy Style: Jalapeños, spicy mayo, pepper jack cheese
BBQ Style: Bacon, onion rings, BBQ sauce
Mushroom Swiss: Sautéed mushrooms, Swiss cheese, garlic mayo
Tips for Perfect Marshmallow Pops
Work quickly: Candy coating hardens fast, so add decorations right after dipping.
Keep hands clean: Use gloves or wax paper to avoid smudges.
Use quality candy melts: They melt smoother and give a better finish.
Store properly: Keep pops in an airtight container at room temperature for up to 3 days.
Nutrition Facts
*Per serving (1 slice)
- Calories220 kcal
- Protein3 g
- Carbohydrates32 g
- Fat9 g
- Saturated Fat5 g
- Cholesterol35 mg
- Sodium180 mg
- Fiber2 g
- Sugar18 g
FAQ's on Smash Burgers
1. Can I make these in advance?
Absolutely! You can make them up to three days ahead. Just store them in an airtight container away from heat and humidity.
2. Can I use mini marshmallows?
Yes, but they’re harder to decorate. Try threading 3–4 mini marshmallows per stick for bite-sized treats.
3. What’s the best chocolate for dipping?
Use high-quality melting wafers or candy melts. They coat evenly and set beautifully.
4. Can I freeze them?
It’s not recommended, as marshmallows change texture when frozen and thawed.
Final Thoughts
Halloween marshmallow pops are one of the easiest and most delightful Halloween desserts you can make. They combine creativity, fun, and deliciousness in every bite. Whether you decorate them with your kids or craft them for a party, these pops are guaranteed to bring smiles.
So grab some marshmallows, melt that chocolate, and let your spooky imagination run wild!
