Classic Apple Crisp Recipe
Prep time: 1h 05mins | 8 Servings
When the leaves turn golden and the crisp autumn air sets in, there’s one dessert that always comes to mind classic apple crisp. Warm, comforting, and bursting with sweet cinnamon-spiced apples topped with a buttery oat crumble, this old-fashioned treat is a staple for family gatherings, holidays, or a cozy night at home.
What is Classic Apple Crisp?
Apple crisp is a traditional baked dessert featuring tender, baked apples layered beneath a sweet, crumbly topping. Unlike apple pie, which requires pie crust, apple crisp is much simpler to make while delivering the same cozy flavors.
The topping usually consists of oats, flour, sugar, butter, and warming spices like cinnamon and nutmeg. When baked, it becomes golden, crunchy, and slightly caramelized perfectly complementing the juicy apples beneath.
Ingredients
For the apple filling:
6 large apples (Granny Smith, Honeycrisp, or a mix)
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons lemon juice
1 tablespoon flour or cornstarch (to thicken)
For the crisp topping:
1 cup old-fashioned oats
3/4 cup all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1 teaspoon cinnamon
1/2 cup unsalted butter (cold, cut into cubes)
Pinch of salt
Directions
Preheat the oven – Set to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the apples – Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.
Add flavor to the filling – Toss the apples with sugars, lemon juice, cinnamon, nutmeg, and flour until evenly coated. Spread them in the prepared dish.
Make the topping – In a separate bowl, combine oats, flour, sugars, cinnamon, and salt. Cut in the butter with a pastry cutter or fork until crumbly.
Assemble – Sprinkle the oat mixture evenly over the apple filling.
Bake – Bake uncovered for 40–45 minutes, or until the topping is golden brown and the apples are bubbling.
Cool slightly – Let the crisp rest for 10 minutes before serving.
Serving Suggestions
The best way to enjoy a warm apple crisp is with toppings that elevate its flavors. Try:
A scoop of vanilla ice cream
Freshly whipped cream
A drizzle of salted caramel sauce
A sprinkle of toasted nuts
Pro tip: Serve your classic apple crisp warm straight from the oven. It’s irresistible!
Tips for the Perfect Classic Apple Crisp
Use cold butter – This helps create a crunchy topping.
Don’t skip the lemon juice – It keeps the apples from browning and balances the sweetness.
Slice apples evenly – Ensures even baking.
Add nuts for crunch – Pecans or walnuts make a great addition.
Make ahead – Assemble the crisp and refrigerate (unbaked) for up to 24 hours.
Nutrition Facts
*Per serving (1 portion)
- Calories320 kcal
- Protein3 g
- Carbohydrates55 g
- Fat11 g
- Saturated Fat6 g
- Cholesterol25 mg
- Sodium140 mg
- Fiber5 g
- Sugar35 g
FAQ's on Apple Crisp
1. Can I make apple crisp ahead of time?
Yes! Prepare the apple filling and crisp topping separately. Assemble just before baking.
2. Do I need to peel the apples?
Peeling is recommended for a softer texture, but you can leave the skins on for added fiber.
3. How do I prevent a soggy topping?
Use cold butter and avoid overmixing the topping. Bake uncovered so the topping crisps up.
4. What’s the difference between apple crisp and apple crumble?
In the U.S., apple crisp contains oats in the topping, while apple crumble typically doesn’t.
Final Thoughts
There’s a reason the classic apple crisp has been loved for generations. It’s simple, versatile, and irresistibly delicious. Whether you’re making it for Thanksgiving, a family gathering, or just to satisfy a craving, this dessert is guaranteed to impress.
So, grab some apples, preheat your oven, and whip up this timeless favorite today. Don’t forget to serve it with a scoop of ice cream for the ultimate experience.
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