Crispy Baked Parmesan Pork Chop
Prep time: 35mins | 4 Servings
When it comes to quick yet satisfying meals, few dishes hit the mark like a crispy baked parmesan pork chop. Juicy on the inside, golden and crunchy on the outside, this recipe delivers comfort food vibes without the guilt of frying. If you’re looking for a simple weeknight dinner that feels restaurant-quality, this is the perfect choice.
Why Choose Crispy Baked Parmesan Pork Chops?
There are plenty of reasons to love this recipe:
Healthier alternative to frying – baking cuts down on oil without losing crunch.
Packed with flavor – parmesan cheese adds a nutty, salty layer to the crispy coating.
Family-friendly – kids and adults both enjoy the juicy pork with a golden crust.
Versatile – pair with roasted veggies, mashed potatoes, or a light salad.
Quick to make – ready in under 40 minutes from start to finish.
The combination of parmesan and breadcrumbs creates a coating that bakes up crispy while sealing in the pork’s natural juices.
Ingredients You’ll Need
Here’s a simple list of what you’ll need for crispy baked parmesan pork chops:
4 bone-in or boneless pork chops (about 1 inch thick)
½ cup grated parmesan cheese
1 cup breadcrumbs (panko for extra crunch)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and black pepper, to taste
2 eggs, beaten
2 tablespoons olive oil or melted butter
Optional: chopped parsley for garnish and lemon wedges for serving.
Directions
Follow these easy steps to make perfectly crispy parmesan pork chops:
1. Preheat the Oven
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Coating
In a shallow bowl, mix together the parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
3. Coat the Pork Chops
Dip each pork chop into the beaten eggs, letting the excess drip off.
Press the chop firmly into the breadcrumb-parmesan mixture until evenly coated.
Place onto the prepared baking sheet.
4. Add a Touch of Oil
Drizzle a little olive oil or melted butter over the top of the coated pork chops. This helps them brown beautifully in the oven.
5. Bake to Crispy Perfection
Bake for 20–25 minutes, depending on the thickness of the pork chops. For food safety, ensure the internal temperature reaches 145°F (63°C).
6. Rest and Serve
Let the pork chops rest for 3–5 minutes before serving. This helps keep the juices locked in.
Tips for Extra Crispy Pork Chops
Want your crispy baked parmesan pork chops to turn out even better? Here are some expert tips:
Choose thick pork chops – they stay juicy and don’t dry out during baking.
Use panko breadcrumbs – they create a lighter, crunchier texture compared to regular breadcrumbs.
Flip halfway through baking – this ensures both sides crisp evenly.
Don’t overcrowd the pan – leave space between each chop so air circulates.
Add a squeeze of lemon – it brightens the flavor and cuts through richness.
What to Serve with Crispy Baked Parmesan Pork Chops
This dish pairs beautifully with both light and hearty sides. Some tasty options include:
Garlic mashed potatoes
Roasted asparagus or green beans
Caesar salad
Buttered noodles
Fresh coleslaw
If you want a full Italian-inspired dinner, serve these pork chops with spaghetti aglio e olio and a glass of white wine.
Nutrition Facts
*Per serving (1 pork chop)
- Calories310 kcal
- Protein29 g
- Carbohydrates10 g
- Fat18 g
- Saturated Fat6 g
- Cholesterol90 mg
- Sodium420 mg
- Fiber1 g
- Sugar1 g
FAQ's on Smash Burgers
1. Can I make this recipe with chicken instead of pork?
Yes! This parmesan coating works wonderfully with chicken breasts or thighs. Just adjust the cooking time.
2. Can I make this recipe gluten-free?
Absolutely. Use gluten-free breadcrumbs or crushed rice crackers instead of panko.
3. How do I store leftovers?
Keep leftover pork chops in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
4. Can I freeze baked pork chops?
Yes, once cooled, wrap them tightly and freeze for up to 2 months. Reheat in the oven until warmed through.
Final Thoughts
If you’re tired of the same weeknight meals, this crispy baked parmesan pork chop recipe is a game-changer. It’s quick, wholesome, and packed with flavor that rivals your favorite restaurant dish.
Try it once, and it might just become a regular on your dinner table.
