Easy 3 Ingredient Pie Crust - No Rolling Needed!
Prep time : 20mins
Making pie crust from scratch doesn’t have to be hard. In fact, this 3 ingredient pie crust is so easy, anyone can do it. Even if you’ve never baked a pie before.
You don’t need cold butter, a rolling pin, or even a food processor. Just three basic ingredients, a bowl, and your hands. It’s quick, simple, and perfect for both sweet and savory pies.
Let’s get started!
If you love quick breakfast recipes, try this Stuffed French Toast.
Why This 3 Ingredient Pie Crust Is So Popular
Most pie crusts take time and effort. You have to chill the dough, roll it out, and hope it doesn’t break. But not this one.
- Here’s why people love it:
- Only 3 ingredients
- Takes just 10 minutes to make
- No rolling – just press into the pan
- Works for sweet or savory pies
- No fancy tools needed
If you’re short on time or just want a foolproof pie crust, this is the one for you.
What You Need (Just 3 Ingredients!)
You probably already have these ingredients in your kitchen:
1 ½ cups all-purpose flour
½ cup oil (vegetable or canola oil works best)
2 tablespoons milk (regular or non-dairy)
That’s it. No butter, no sugar (unless you want to make it sweet), and no stress.
This crust works perfectly with our Easy Blackberry Pie Recipe.
How to Make the Pie Crust – Step by Step
This recipe is so simple, you can memorize it after one try.
Mix the Dough
- In a medium bowl, add the flour. Then pour in the oil and milk.
- Use a fork or spoon to stir everything together. Keep mixing until it forms a soft dough. It might look a little crumbly, but that’s okay. It will come together.
If you’re curious about flour types, KitchenAid has a great guide.
2. Press into the Pan
- Take the dough and press it into a 9-inch pie dish. Start from the center and work your way out. Press the dough up the sides of the dish too.
- Use your hands or the bottom of a glass to flatten it evenly.
- No rolling needed. No mess. No breaking crust.
3. Bake (Or Fill and Bake Later)
- If your filling doesn’t need to bake (like pudding pies): Bake the crust at 375°F (190°C) for 12–15 minutes, or until it turns light golden.
- If you’re baking the pie with the filling (like fruit or quiche): Just add the filling and bake everything together.
Need filling inspiration? These pie recipes are crowd-pleasers
Quick Tips for the Best Results
- Don’t overmix the dough. Stir just until it comes together.
- Press evenly in the pan so it bakes properly.
- Use a fork to poke tiny holes in the bottom before baking. This helps stop it from puffing up.
- Want it sweeter? Add 1 tablespoon of sugar when mixing.
Want to learn more about crust textures and tips? Sally’s Baking dives deep into pie crust science.
Make It Your Own – Easy Variations
You can change this recipe slightly depending on what you’re baking.
- For savory pies: Add garlic powder, onion powder, or dried herbs to the flour before mixing.
- For sweet pies: Add a bit of sugar and cinnamon to the flour.
- For a nutty flavor: Use part whole wheat flour instead of all white flour.
Nutrition Facts
*Per serving of green beans and potatoes
- Calories160 kcal
- Protein2 g
- Carbs10 g
- Fat10 g
Common Mistakes to Avoid
Here are a few things to watch out for:
- Too much flour: This can make the crust dry. Measure carefully.
- Uneven pressing: Make sure the crust isn’t too thick in some spots and too thin in others.
- Skipping the fork holes: This step helps the crust bake evenly.
FAQ – You Asked, We Answered
Q1. Can I make this crust ahead of time?
Yes! You can press it into the pan and store it in the fridge (covered) for up to 2 days before baking.
Q2. Can I freeze it?
Absolutely. Press the dough into a pan, wrap it well, and freeze for up to 3 months. You can bake it straight from frozen. Just add a few extra minutes to the time.
Q3. What kind of oil should I use?
Use a neutral-tasting oil like vegetable, canola, or sunflower oil. Olive oil has a strong flavor, so it’s better for savory pies only.
Q4. Is this recipe vegan?
Yes! Just use a plant-based milk like almond or soy milk.
Final Thoughts
This 3 ingredient pie crust is perfect when you want something fast and easy. It tastes great, holds up well, and doesn’t require any special tools or skills.
It’s great for beginners, busy families, or anyone who wants a homemade touch without the hassle.
Go ahead and give this pie crust a try and see how easy it is! Once you do, you might never go back to store-bought again.
