Easy Blackberry Pie Recipe | A Sweet Treat Anyone Can Make
Prep time: 2h | 8 Slices
Why You’ll Love This Recipe
There’s something special about a warm, homemade pie. And when blackberries are in season, this easy blackberry pie recipe is the perfect way to enjoy them. It’s sweet, juicy, and packed with flavor. The best part? You don’t need to be a baking expert to make it!
Whether you’re baking for family, friends, or just yourself, this recipe is a simple and delicious dessert that will have everyone asking for seconds.
- Super easy to make – great for beginners
- Full of fresh berry flavor
- Works with fresh or frozen blackberries
- Can use store-bought crust to save time
- Tastes amazing with ice cream or whipped cream
Ingredients You’ll Need
Here’s what you’ll need to make the pie:
For the filling:
- 5 cups blackberries (fresh or frozen)
- Âľ cup sugar
- ÂĽ cup cornstarch or flour
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (optional)
- ½ teaspoon ground cinnamon
- A pinch of salt
For the crust:
- 1 double pie crust (homemade or store-bought)
- 1 egg (for brushing the top)
- 1 tablespoon sugar (for sprinkling)
Tip: Slightly tart blackberries work best for this pie. They give a nice balance of sweet and tangy.
How to Make an Easy Blackberry Pie
1. Preheat the oven
- Set your oven to 400°F (200°C).
2. Roll out the crust
- Place one pie crust in a 9-inch pie pan. Save the second crust for the top.
3. Mix the filling
- In a big bowl, gently mix the blackberries, sugar, cornstarch (or flour), lemon juice, lemon zest, cinnamon, and salt. Let it sit for 10 minutes so the berries can release some juice.
4. Fill the crust
- Pour the berry mixture into the crust in the pie pan. You can add a few tiny pieces of butter on top if you want (it adds richness).
5. Add the top crust
- Place the second crust on top. You can lay it flat or cut strips to make a lattice pattern. Press the edges to seal, and crimp with a fork or your fingers.
6. Brush and sprinkle
- Beat the egg and brush it over the top crust. Sprinkle with sugar to make it golden and slightly crunchy.
7. Bake
- Put the pie on a baking tray (to catch any drips). Bake for 20 minutes at 400°F, then lower the heat to 375°F (190°C) and bake for another 35-40 minutes. The pie is done when the crust is golden brown and the filling is bubbling.
8. Cool
- Let the pie cool for at least 2 hours before slicing. This helps the filling set.
Tips for the Best Blackberry Pie
- Avoid soggy crust: Sprinkle a little cornstarch or flour on the bottom crust before adding the filling.
- Use a pie shield: If the edges of the crust brown too fast, cover them with foil halfway through baking.
- Don’t overfill: Too much filling can bubble over and make a mess.
Nutrition Facts
*Per serving of green beans and potatoes
- Calories320 kcal
- Protein3 g
- Carbs48 g
- Fat12 g
- Sugar24 g
- Fiber5 g
How to Serve Blackberry Pie
This pie tastes great on its own, but here are some tasty toppings:
- A scoop of vanilla ice cream
- A dollop of whipped cream
- A drizzle of warm berry sauce
It’s perfect for summer picnics, family dinners, or lazy weekends.
FAQs: Easy Blackberry Pie Recipe
Q1. Can I make this pie gluten-free?
Yes! Use a gluten-free pie crust and cornstarch as the thickener.
Q2. Do I need to cook the berries first?
Nope. They cook right in the pie while baking.
Q3. Can I make it ahead of time?
Absolutely! You can make the whole pie a day ahead or freeze it before baking. Just bake straight from frozen and add about 15 extra minutes.
Q4. Can I use a store-bought pie crust?
Absolutely! A store-bought crust works perfectly for this recipe and saves time. Just let it come to room temperature before using so it’s easier to handle.
Q5. How do I know when the pie is fully baked?
The pie is ready when the crust is golden brown and the filling is bubbling through the slits or lattice. This usually happens around the 55–60 minute mark.
Final Thoughts
This easy blackberry pie recipe is one of those desserts that always makes people smile. It’s juicy, sweet, and just the right amount of tart. Plus, it’s super simple to make even if you’ve never baked a pie before!
đź’¬ Try It Out!
Ready to bake? Grab some blackberries and make this pie today. If you try the recipe, let us know in the comments or tag us on Instagram with #TasteSpurPie. We’d love to see your creation!
👉 Want more easy desserts? Check out our Easy Peach Cobbler Recipe and Stuffed French Toast Recipe for more sweet ideas!
