Stuffed French Toast Recipe That Will Make You Love Breakfast Again
Prerp Time : 25 mins | 2-3 Servings
Some mornings just call for something a little extra something warm, creamy, and comforting. That’s where this stuffed French toast recipe comes in. It’s one of those dishes that feels fancy but is actually super easy to make. Think of it like a breakfast sandwich, but sweet and filled with creamy goodness.
If you love regular French toast, just wait until you try it with a creamy filling inside. It’s like having dessert for breakfast, but without all the guilt. Whether you’re making it for your family, brunch with friends, or just treating yourself on a quiet morning, this recipe won’t disappoint.
What Makes This Stuffed French Toast So Good?
There’s a lot to love here. The toast is soft on the inside, crispy on the outside, and the filling is sweet and creamy. Add a few fresh berries or a drizzle of maple syrup, and you’ve got a breakfast that feels like a special occasion, even if it’s just a regular Sunday.
You can even mix it up with your favorite ingredients. Want it fruity? Add strawberries or blueberries. Craving chocolate? Toss in some chocolate chips. You really can’t go wrong.
Ingredients You’ll Need
Here’s everything you need to make this delicious stuffed French toast recipe from scratch.
For the Filling:
- ½ cup cream cheese (softened)
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- ÂĽ cup chopped strawberries (or blueberries, raspberries, etc.)
For the French Toast:
- 8 slices of thick bread (brioche, challah, or Texas toast work best)
- 3 large eggs
- ½ cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- A pinch of salt
- Butter (for cooking)
Toppings (Optional but Delicious):
- Maple syrup
- Fresh berries
- Powdered sugar
- Whipped cream
- Crushed nuts
Equipment You’ll Need
You don’t need anything fancy here. Just:
- A medium mixing bowl
- A whisk or fork
- A shallow dish or plate (for the egg mixture)
- A non-stick skillet or pan
- A spatula
- A butter knife or spoon (to spread the filling)
Let’s Make It – Step-by-Step Instructions
01. Make the Filling
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth. Then, gently fold in the chopped strawberries. It should be creamy but still have little bits of fruit throughout.
Pro Tip: Want to make it sweeter? Add a drizzle of honey or swap in Nutella for a chocolatey twist.
02. Build Your Sandwiches
- Lay out 4 slices of bread. Spread the cream cheese filling generously on each one. Top them with the other 4 slices to make sandwiches. Press lightly so they hold together.
03. Make the Egg Mixture
- In a shallow bowl or dish, whisk together the eggs, milk, cinnamon, vanilla, and a pinch of salt. This mixture gives your toast that soft, custardy center.
04. Dip the Sandwiches
- Carefully dip each sandwich into the egg mixture. Let it soak for about 10 seconds on each side. Be gentle—you don’t want them to fall apart.
05. Cook the French Toast
- Heat a skillet over medium heat and melt a little butter. Once it’s hot, add your sandwiches. Cook for 3–4 minutes on each side until they’re golden brown and crispy.
Don’t rush it! Let the toast cook slowly so the center gets warm and creamy without burning the outside.
06. Serve It Up
- Once cooked, transfer your stuffed French toast to a plate. Top with powdered sugar, syrup, berries, or whatever you like. Serve immediately while it’s still warm and gooey inside.
Nutrition Facts
*Per Stuffed Sandwich
- Calories~330 kcal
- Protein10 g
- Carbs36 g
- Fat 16 g
- Saturated Fat9 g
- Sugar15 g
- Fiber 2 g
- Sodium 220 mg
Try These Fun Variations
Once you’ve made this classic version, try switching it up. Here are a few ideas:
Chocolate Banana: Use Nutella and sliced banana for the filling.
Berry Blast: Mix blueberries and raspberries into the cream cheese.
Peach Cobbler Style: Use canned peaches with a pinch of cinnamon.
Savory Version: Skip the sugar and fill it with ham and cheese instead.
Honestly, once you know how to make the base, the variations are endless.
Got Questions? Here Are Some Answers:
Can I use regular sandwich bread?
- Yes, but thick bread works best so the filling doesn’t ooze out too much.
Can I bake it instead of frying?
- Sure. Place dipped sandwiches on a lined baking sheet and bake at 375°F (190°C) for about 20 minutes, flipping halfway through.
Is this kid-friendly?
- Absolutely! Kids love it, especially with extra syrup or chocolate chips. You might even let them help spread the filling.
Final Thoughts
There’s something so satisfying about a meal that feels like a treat but is actually simple to make. That’s what I love most about this stuffed French toast recipe. It’s cozy, comforting, and incredibly easy even if you’re not a morning person.
The creamy filling, the crispy outside, the sweet toppings… every bite is just delicious. So next time you want to start your day with a little joy, you know what to do.
Go ahead grab that bread, mix up that filling, and enjoy one of the best breakfasts ever.
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