Easy Peach Cobbler Recipe with Simple Ingredients and Big Flavor
Prep time: 55mins | 8 Servings
There’s something magical about a warm peach cobbler fresh out of the oven. If you’ve been looking for an easy peach cobbler recipe that’s simple enough for beginners but still tastes like grandma’s, you’re in the right place.
Whether it’s for a barbecue, a cozy Sunday dessert, or just because you love peaches, this recipe checks all the boxes. It’s budget-friendly, comes together in under an hour, and uses ingredients you likely already have in your kitchen.
Looking for a healthy dessert checkout Simple Low Calorie Desserts Under 200 Calories
Why You’ll Love This Easy Peach Cobbler Recipe
Unlike complicated desserts that need fancy tools or skills, this cobbler keeps it simple. No dough rolling. No special pans. Just juicy peaches, a fluffy golden topping, and a hint of warm spice.
Additionally, this dessert works beautifully with fresh, canned, or frozen peaches, so you can make it all year round. And if you’re short on time, it still comes out delicious with canned fruit.
Ingredients You’ll Need
For the Peach Filling:
4 cups sliced peaches (fresh, frozen, or canned – drained)
1/2 cup granulated sugar
1/2 tsp cinnamon
1 tbsp lemon juice (optional, enhances flavor)
1 tsp cornstarch (only if using canned or frozen)
For the Topping:
1 cup all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1 cup milk (whole or 2%)
1/2 cup unsalted butter (melted)
Equipment You’ll Need
This easy peach cobbler recipe doesn’t require much gear. Here’s all you need:
9×13 inch baking dish
Mixing bowls
Whisk or spoon
Measuring cups and spoons
Oven
- Ice cream scoop – for serving with vanilla ice cream (Optional)
Step-by-Step Instructions
Let’s walk through how to make this crowd-pleasing dessert.
01. Preheat and Prep
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- Preheat your oven to 180°C (350°F). Lightly grease your baking dish with butter or non-stick spray.
02. Prepare the Peaches
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- In a medium bowl, toss the sliced peaches with sugar, cinnamon, and lemon juice. If using canned or frozen peaches, mix in the cornstarch to thicken the filling.
- Set aside and let the flavors blend while you make the batter.
03. Mix the Batter
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- In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Slowly add in the milk while stirring until a smooth batter forms.
- Pour the melted butter directly into the bottom of your baking dish. Then pour the batter on top. Do not stir. The butter will rise to the top during baking and create a deliciously crisp edge.
04. Add the Peaches
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- Spoon the peach mixture evenly over the batter. Don’t stir. This will allow the cobbler to bake up with a beautiful golden crust.
05. Bake to Perfection
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- Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the fruit is bubbling.
- Let it cool for 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream for extra indulgence.
Tips for Best Results
Don’t stir the layers. The batter, peaches, and butter bake into a layered, bubbly masterpiece when left alone.
Add a sprinkle of cinnamon sugar on top before baking for an extra crispy, flavorful crust.
Use ripe peaches if available. They bring natural sweetness and juicy texture.
Serving Ideas
This cobbler is excellent on its own, but here are some fun ways to serve it:
With ice cream – Vanilla or cinnamon-flavored ice cream pairs beautifully.
As a brunch dessert – Serve small portions with coffee.
Make mini versions – Use ramekins for individual servings.
Nutrition Facts
*This estimate is based on 8 servings.
- Calories290 kcal
- Protein3 g
- Fat12 g
- Carbohydrates45 g
- Fiber2 g
- Sugar29 g
- Saturated Fat 7 g
Frequently Asked Questions
Can I use canned peaches?
- Yes! Just make sure to drain them well. If they’re in syrup, reduce the added sugar slightly.
What if I want it less sweet?
- You can cut the sugar in the batter to 3/4 cup without losing texture.
How do I store leftovers?
- Store the cobbler in the fridge, covered, for up to 4 days. Reheat in the oven or microwave.
Can I freeze peach cobbler?
- Absolutely. Freeze in an airtight container for up to 3 months. Thaw in the fridge overnight and warm in the oven.
Final Thoughts
This easy peach cobbler recipe brings all the warm, nostalgic comfort of a Southern dessert without the fuss. It’s quick, adaptable, and guaranteed to be a hit whether you’re cooking for guests or just treating yourself.
Now that you’ve seen how truly easy it is, why not bake it today? You’ll fall in love with that crispy golden top and juicy peach filling—one bite at a time.
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