Deviled Egg Potato Salad: A Creamy Twist on a Classic Summer Side
If you’re looking for a crowd-pleasing dish that’s perfect for barbecues, picnics, or casual family dinners, this deviled egg potato salad is just what you need. Combining the tangy flavor of deviled eggs with the comforting texture of creamy potato salad, it’s a match made in summer food heaven.
This recipe brings together hard-boiled eggs, tender potatoes, and a zesty, slightly spicy dressing to create a bold yet balanced side dish. It’s a great way to use up leftover eggs or spice up your classic potato salad routine.
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Why You’ll Love This Deviled Egg Potato Salad
This salad is more than just delicious. It’s a conversation starter. The familiar flavor of deviled eggs mixed into fluffy potatoes adds a comforting yet flavorful twist. Plus, it’s budget-friendly and easy to prepare.
It also stores well, making it perfect for meal prep. Whether you’re planning a backyard party or just need a dish that everyone will enjoy, this deviled egg potato salad has you covered.
Ingredients
Let’s break it down into three parts for ease:
Potato Base:
- 6 medium Yukon Gold potatoes (about 2 lbs.)
- 1 tablespoon salt (for boiling water)
- Cold water for boiling
Deviled Egg Mixture:
- 6 large eggs, hard-boiled
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 teaspoons white vinegar
- 1 teaspoon smoked paprika (plus extra for garnish)
- Salt and black pepper, to taste
Add-Ins and Garnish:
- 1/4 cup red onion, finely diced
- 2 tablespoons sweet pickle relish
- 2 tablespoons chopped fresh chives or parsley
- Chopped celery or dill for extra crunch (Optional)
Equipment Needed
- Large pot (for boiling potatoes)
- Medium saucepan (for boiling eggs)
- Mixing bowls
- Cutting board and knife
- Fork or potato masher
- Spatula or large spoon
Instructions
Step 1: Boil the Potatoes
Peel and cut the potatoes into 1-inch cubes. Place them in a large pot, cover with cold water, and add a tablespoon of salt. Bring to a boil, then simmer for about 10–12 minutes or until fork-tender. Drain and let them cool.
Step 2: Hard-Boil the Eggs
Place eggs in a saucepan, cover with cold water, and bring to a boil. Turn off the heat, cover, and let sit for 10 minutes. Then transfer eggs to an ice bath. Peel and set aside.
Step 3: Make the Deviled Egg Dressing
Mash 4 of the eggs in a bowl with a fork. Add mayo, mustard, vinegar, paprika, salt, and pepper. Mix until smooth. Chop the remaining 2 eggs and set them aside for topping.
Step 4: Combine and Mix
In a large bowl, add the cooled potatoes. Gently fold in the deviled egg mixture. Add in the diced red onion, relish, and chopped herbs. Adjust seasoning to taste.
Step 5: Garnish and Chill
Top with the chopped boiled eggs and a light sprinkle of smoked paprika. Cover and refrigerate for at least 1 hour before serving. This lets the flavors blend beautifully.
Tips for the Best Deviled Egg Potato Salad
- Use Yukon Gold potatoes for a buttery texture
- Let potatoes cool completely to avoid a mushy salad.
- If you love heat, add a dash of hot sauce or diced jalapeño to the dressing.
- Use smoked paprika for that classic deviled egg flavor.
Storage Tips
Store your deviled egg potato salad in an airtight container in the fridge. It will stay fresh for up to 4 days. Stir before serving to recombine the dressing. Avoid freezing—it affects the texture negatively.
Nutrition Facts
*Per Serving – Approx. 1 Cup
- Calories290 kcal
- Protein6 g
- Fat18 g
- Carbohydrates25 g
- Fiber2 g
- Sugar2 g
- Sodium380 mg
- Cholesterol110 mg
FAQs
Q1. Can I make deviled egg potato salad ahead of time?
- Yes! It’s best when made a few hours in advance. Letting it chill allows the flavors to develop.
Q2. How do I keep it from getting watery?
- Make sure the potatoes are fully cooled and drained before mixing. Also, don’t over-mix the salad.
Q3. Is it safe to leave out at a picnic?
- Not for more than 2 hours. Keep it in a cooler with ice packs to stay safe.
Final Thoughts
This deviled egg potato salad brings together two comfort food classics in the most delicious way. It’s creamy, tangy, and totally satisfying. Perfect for any summer event or weeknight dinner. With simple ingredients and easy steps, you’ll want to make this over and over.
So next time you boil some eggs or cook up a batch of potatoes, consider giving them this flavorful twist. Your guests (and taste buds) will thank you.
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