Easy Beef Wellington Recipe: A Simple Yet Elegant Dinner Anyone Can Make
If you’re looking to impress your guests without spending hours in the kitchen, this easy beef Wellington recipe is your perfect solution. It combines tender beef, savory mushrooms, and flaky puff pastry into one delicious and elegant dish. Despite its fancy reputation, making beef Wellington at home is simpler than you might think.
In this post, you’ll find everything you need from the ingredients list and instructions to nutrition facts and helpful tips. We’ve also included some internal and external links to guide you further. Let’s dive into this easy and mouthwatering recipe that will soon become your go-to dish for celebrations!
What Is Beef Wellington?
Beef Wellington is a classic British dish that combines tender beef fillet, mushroom duxelles, and puff pastry. The meat is wrapped in a layer of mushrooms and sometimes prosciutto, then enclosed in puff pastry and baked until golden brown. It’s rich, savory, and packed with flavor.
Despite its reputation, making an easy beef Wellington recipe at home is totally possible with some planning and the right ingredients.
Ingredients You’ll Need
Here’s a simplified version of what you need to make this easy beef Wellington recipe.
For the Beef and Mushroom Layer:
- 1 center-cut beef tenderloin (about 2 pounds)
- Salt and black pepper (to taste)
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 10 oz mushrooms (button or cremini), finely chopped
- 1 small onion or shallot, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons butter
- 6–8 slices prosciutto (optional, but adds flavor and keeps pastry from getting soggy)
For the Pastry:
- 1 sheet puff pastry (thawed)
- 1 egg yolk + 1 tablespoon milk (for egg wash)
- Flour (for dusting)
Equipment You’ll Need
To make this easy beef Wellington recipe, you don’t need much:
- Oven
- Skillet or pan
- Food processor or knife for chopping mushrooms
- Rolling pin (optional)
- Baking tray
- Pastry brush
- Meat thermometer (recommended)
Step-by-Step Instructions
Prepare the Beef
- Start by seasoning the beef tenderloin with salt and pepper on all sides.
- Heat the olive oil in a skillet over high heat.
- Sear the beef for about 1–2 minutes on each side until browned.
- Remove and let it cool slightly. Then brush it with Dijon mustard and set aside.
Make the Mushroom Mixture (Duxelles)
- In the same pan, melt butter and sauté chopped onions until soft.
- Add mushrooms and garlic.
- Cook over medium heat until the mushrooms release moisture and become dry and golden, this takes about 10–15 minutes.
- Stir occasionally. Set aside to cool.
Assemble the Layers
- On a large sheet of plastic wrap or parchment paper, lay down the prosciutto slices (if using) slightly overlapping.
- Spread the mushroom mixture over the prosciutto. Place the beef on top.
- Using the wrap, roll everything tightly into a log. Twist the ends and refrigerate for at least 15 minutes. This helps the layers hold together.
Wrap with Puff Pastry
- Roll out the puff pastry on a floured surface.
- Remove the beef log from the wrap and place it on the pastry.
- Fold the pastry over the beef and seal the edges.
- Trim any excess and tuck under. Place seam-side down on a baking sheet.
- Brush the entire pastry with egg wash. If desired, use pastry scraps to decorate the top with leaves or stripes.
Bake
- Preheat oven to 400°F (200°C).
- Bake for 30–40 minutes or until the pastry is golden brown and a meat thermometer reads 125°F for medium-rare.
- Let it rest for 10 minutes before slicing.
6. Serving
Serve your easy beef Wellington recipe with:
- Mashed potatoes
- Roasted carrots
- Garlic green beans
- A light salad with vinaigrette
For a more gourmet touch, try it with red wine jus or mushroom gravy.
Nutrition Facts
*Per Serving
- Calories550-600 kcal
- Protein35 g
- Fat38 g
- Carbohydrates22 g
- Fiber2 g
- Sugar1 g
- Sodium450 mg
FAQ on Easy Beef Wellington Recipe
Q1. Can I use a different cut of beef?
- For the best results, use center-cut beef tenderloin (filet mignon). Other cuts may be tougher.
Q2. Is puff pastry the same as phyllo dough?
- No, puff pastry is thicker and flakier. Phyllo is thinner and not suitable for this recipe.
Q3. Can I make beef Wellington ahead?
- Yes! You can prep everything, wrap it in puff pastry, and refrigerate for up to 24 hours before baking.
Gordon Ramsay’s Beef Wellington Tips
Final Thoughts
Making a dish at home doesn’t have to be hard With this easy beef Wellington recipe, you’ll be able to bring a taste of fine dining to your kitchen without any stress. It’s a dish that speaks for itself Tender beef, flavorful mushrooms, and buttery pastry all in one bite. Try it for your next special dinner and enjoy the compliments!
If you loved this recipe, don’t forget to share it with your friends or bookmark it for later. For simpler yet impressive dishes, check out our full recipe archive.
