Mashed Potato Cheese Puffs: A Cheesy, Crispy Delight
Are you looking for something crispy, cheesy, and comforting? These mashed potato cheese puffs are exactly what you need! They’re the perfect snack or side dish that transforms simple mashed potatoes into golden, puffy bites of joy. Whether you’re using leftover mashed potatoes or starting from scratch, this recipe is easy to follow and incredibly rewarding.
In this post, you’ll learn how to make the perfect mashed potato cheese puffs with simple ingredients, common kitchen tools, and a step-by-step guide that even beginners can follow. We’ll also share some helpful tips, variations, and serving ideas to keep things fun and tasty.
Ingredients You’ll Need
Here’s everything you need to create fluffy and cheesy mashed potato puffs.
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese (or any cheese you like)
- 1 large egg
- ¼ cup all-purpose flour (or breadcrumbs)
- 2 tablespoons chopped chives or green onions
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Pinch of paprika or chili flakes for heat (Optional)
Equipment Required
You don’t need fancy tools! Just grab the following:
- Mixing bowl
- Fork or potato masher
- Cheese grater
- Spoon or cookie scoop
- Baking tray or air fryer basket
- Parchment paper (if baking)
- Frying pan with oil (if deep frying)
Instructions to Make Mashed Potato Cheese Puffs
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Prep the Mashed Potatoes
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- If you’re using leftovers, make sure they are not too runny. Thick mashed potatoes work best. If starting from scratch, boil and mash potatoes until smooth.
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Mix Everything Together
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- In a large bowl, add mashed potatoes, shredded cheese, egg, flour, chives, garlic powder, salt, and pepper. Stir until everything is well combined. The texture should be scoopable and not too wet.
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Shape the Puffs
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- Use a spoon or cookie scoop to form small balls or mounds. You can roll them with your hands for a rounder shape.
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Choose a Cooking Method
1. Bake
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- Preheat oven to 200°C (400°F).
- Line a baking tray with parchment paper.
- Place the puffs and bake for 20–25 minutes or until golden brown and crispy.
2. Air Fry
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- Preheat air fryer to 180°C (350°F).
- Place puffs in the basket and air fry for 15–20 minutes.
3. Deep Fry
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- Heat oil in a pan over medium heat.
- Carefully fry each puff for 2–3 minutes or until golden.
- Drain on paper towels.
Serving Suggestions
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- Mashed potato cheese puffs go well with:
- Sour cream or yogurt dip
- Garlic aioli or ketchup
- As a side to roasted meats
- On a party platter with finger foods
You can even serve them for breakfast, as a lunchbox snack, or during movie nights.
Tips for Best Results
- Use cold mashed potatoes. They’re easier to work with.
- Add more flour if the mixture is too soft.
- For extra crispiness, coat the puffs lightly with breadcrumbs before cooking.
- Want a spicy twist? Add chopped jalapeños or hot sauce.
Variations You’ll Love
Here are some fun ways to change up your mashed potato cheese puffs:
- Add Bacon: Crumble in cooked bacon bits for a smoky flavor.
- Switch the Cheese: Try mozzarella, gouda, or pepper jack.
- Stuff Them: Hide a small cube of cheese in the center for a melty surprise.
Storage and Reheating
Leftovers? No problem.
- Store in the fridge for up to 3 days.
- Reheat in the oven or air fryer to keep them crispy.
- You can also freeze uncooked puffs and bake directly from frozen (just add 5–7 minutes to the cook time).
Why You’ll Love This Mashed Potato Cheese Puffs
Still wondering why mashed potato cheese puffs should be your next kitchen adventure?
- They are budget-friendly and made with pantry staples.
- You can make them ahead and freeze them.
- Great for kids and picky eaters.
- Ideal for using up leftover mashed potatoes.
- The flavor is customizable and comforting.
Related Recipes
Helpful Resources
FAQ – Mashed Potato Cheese Puffs
Q1 Can I make these ahead of time?
- Yes! You can shape them and refrigerate for up to 24 hours before cooking.
Q2 Are these gluten-free?
- Use gluten-free flour or almond flour to make them gluten-free.
Q3 Can I use sweet potatoes instead?
- Absolutely. They’ll have a sweeter flavor and more color.
Q4 Why are my puffs falling apart?
- They may be too wet. Add more flour or chill the mixture before shaping.
Final Thoughts
Mashed potato cheese puffs are more than just a snack. They’re a way to turn ordinary leftovers into something exciting and delicious. Easy to make, endlessly customizable, and loved by all ages, these cheesy puffs deserve a permanent spot on your recipe list.
Give them a try this week – your taste buds will thank you!
