Cinnamon Roll Recipe No Yeast: Quick & Fluffy Treats in Minutes
There’s nothing quite like the smell of warm cinnamon rolls baking in the oven. But if you’re short on time or don’t have yeast at home, don’t worry! This cinnamon roll recipe no yeast is exactly what you need. It’s quick, fluffy, and delicious. No rising time, no complicated steps, just pure comfort in under an hour.
In this blog post, I’ll Walk you through a step-by-step guide for making soft and gooey cinnamon rolls without yeast. You’ll find everything from ingredients and equipment to baking tips and serving suggestions. Whether you’re a beginner or just in a hurry, this recipe will become your go-to.
Why Make Cinnamon Rolls Without Yeast?
Traditional cinnamon rolls require yeast, which means proofing time and lots of patience. With this cinnamon roll recipe no yeast, you skip the long wait but still get buttery, cinnamon-filled rolls that are soft and satisfying.
Here’s why you’ll love it:
- Fast prep and bake time (under 45 minutes)
- No special ingredients needed
- Perfect for sudden cravings or surprise guests
Ingredients You’ll Need
Let’s start with the ingredients. These are pantry staples, making this recipe even more convenient.
Dough Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup milk (whole or low-fat)
- ¼ cup unsalted butter (melted)
For the Filling:
- ¼ cup unsalted butter (softened)
- ½ cup brown sugar
- 1½ tablespoons ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Equipment You’ll Need
You don’t need fancy baking tools. Here’s what you’ll use:
- Mixing bowls
- Rolling pin
- Measuring cups and spoons
- 8-inch round or square baking dish
- Pastry brush (optional)
- Knife or dough cutter
Step-by-Step Instructions
Preheat and Prepare
- Start by preheating your oven to 375°F (190°C). Lightly grease your baking dish with butter or cooking spray.
Make the Dough
- In a large bowl, mix flour, sugar, baking powder, and salt. Pour in the milk and melted butter. Stir until it forms a soft dough. If the dough is sticky, sprinkle a bit more flour.
- Knead it gently on a floured surface for about 1 minute until smooth.
Roll Out the Dough
- Using a rolling pin, flatten the dough into a rectangle (roughly ¼-inch thick).
Add the Filling
- Spread softened butter evenly over the dough. In a small bowl, combine brown sugar and cinnamon, then sprinkle this mix over the buttered dough.
Roll and Slice
- Carefully roll the dough from the long side into a log. Slice into 8 equal rolls using a sharp knife or dough cutter.
- Place each roll in the prepared baking dish with a bit of space between them.
Bake
- Bake for 20–25 minutes or until the rolls are golden brown and cooked through. While they bake, prepare the glaze.
Glaze the Rolls
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Once the rolls are out of the oven, let them cool for 5 minutes, then drizzle the glaze on top.
Serve and Enjoy
- Enjoy your cinnamon rolls warm for the best taste. They’re soft, buttery, and full of cinnamon flavor, perfect with a cup of coffee or milk.
Nutritional Information (Per Roll) :
- Calories 230–260 kcal
- Total Fat 9g
- Saturated Fat 5g
- Carbohydrates 38g
- Sugars 18g
- Protein 3g
- Fiber 1g
- Sodium 210mg
- Cholesterol 20mg
Notes:
- Lower Calories: Use low-fat milk and reduce the sugar by 25% in the filling and glaze.
- More Fiber: Substitute half the all-purpose flour with whole wheat flour.
- Lower Sugar: Try a sugar alternative like erythritol or monk fruit in the filling and glaze.
Frequently Asked Questions
Q1. Can I use self-rising flour instead of all-purpose flour?
- Yes! If you do, skip the baking powder and salt. Just use 2 cups of self-rising flour instead.
Q2. Can I make these cinnamon rolls ahead of time?
- These are best fresh, but you can prepare the dough and filling ahead, store in the fridge, and bake later.
Q3. Can I make them dairy-free?
- Use plant-based milk (like almond or oat) and vegan butter. The texture stays almost the same!
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Final Thoughts
This cinnamon roll recipe no yeast is a perfect solution for a last-minute sweet tooth or a cozy weekend treat. You’ll love how fast it comes together and how fluffy the rolls turn out. All without yeast! Keep this recipe in your back pocket for breakfast, brunch, or even dessert.
Give it a try and let me know how yours turned out in the comments!
