10 Minute Creamy Cucumber Salad - Quick, Easy & So Refreshing!
Prep time: 10mins | 4 Servings
Sometimes, you just want something light, fresh, and fast. That’s where this 10 minute creamy cucumber salad comes in. It’s cool, creamy, and crunchy. Perfect for hot days or when you need a quick side dish. The best part? You only need a few simple ingredients and 10 minutes to make it!
In this post, I’ll show you how to make this easy cucumber salad, what to serve it with, and a few fun twists to try. Let’s get started!
Why You’ll Love This Salad
There are so many reasons to fall in love with this recipe:
Fast – Ready in just 10 minutes.
Easy – No cooking, no fancy tools.
Refreshing – Cool cucumbers + creamy dressing = perfect combo.
Affordable – Uses ingredients you probably already have.
Healthy-ish – Low in carbs, and easy to make lighter.
So, if you’re short on time but still want something delicious, this salad is the answer.
Ingredients
Here’s what you’ll need to make this 10 minute creamy cucumber salad:
2 cucumbers (English or regular, sliced thin)
½ cup sour cream (or plain Greek yogurt)
1 tablespoon mayonnaise
1 tablespoon white vinegar or lemon juice
1 teaspoon sugar (optional, but recommended)
1 garlic clove, minced
Salt and pepper, to taste
2 tablespoons fresh dill, chopped (or ½ tsp dried)
¼ red onion, thinly sliced (optional)
👉 Tip: If you’re using regular cucumbers, you may want to peel them and scoop out the seeds.
Instructions
1. Slice the cucumbers
- Wash and thinly slice the cucumbers using a knife or mandoline.
- If you prefer, you can peel them for a softer texture.
2. Salt and drain (optional)
To prevent sogginess, sprinkle a little salt on the cucumber slices and let them sit for 5–10 minutes.
Pat them dry with paper towels to remove excess water.
3. Make the creamy dressing
In a large bowl, mix the sour cream, mayonnaise, vinegar or lemon juice, sugar, minced garlic, salt, and pepper.
Whisk until smooth and well combined.
4. Combine and toss
Add the cucumber slices and red onion (if using) to the bowl.
Gently toss until everything is evenly coated.
5. Garnish and serve
Sprinkle with fresh dill before serving. Enjoy chilled or at room temperature.
Helpful Tips
Even though this salad is easy, a few little tips make it even better:
Use fresh dill if possible. It adds a bright flavor you’ll love.
Don’t skip draining the cucumbers. Otherwise, your dressing might get too thin.
Make it ahead if you like. Just mix the dressing and cucumbers separately, then combine right before serving.
Add more crunch with thin-sliced radishes or celery.
Nutrition Facts
*Per serving (approx. 1/4 of total recipe)
- Calories85 kcal
- Protein1 g
- Carbohydrates4 g
- Fat7 g
- Saturated Fat2.5 g
- Cholesterol10 mg
- Sodium160 mg
- Fiber1 g
What to Eat With Creamy Cucumber Salad
This salad goes with almost everything. Here are a few ideas:
Grilled chicken or kebabs
Burgers and hot dogs
Grilled fish or salmon
Sandwiches or wraps
Quiche or savory tarts
It also makes a great side for summer BBQs, picnics, or potlucks. Because it’s so light and fresh, it balances out heavy or spicy foods really well.
Frequently Asked Questions
Q1. Can I use dried dill?
- Yes, you can. Use about ½ teaspoon of dried dill in place of fresh.
Q2. Can I skip the mayo?
- Sure! Just use more sour cream or yogurt instead. It’ll still be creamy.
Q3. What’s the best vinegar for this?
- White vinegar is great, but you can also use apple cider or rice vinegar.
Q4. Can I make it dairy-free?
- Yes! Use a dairy-free yogurt and mayo. It will still taste great.
Final Thoughts
This 10 minute creamy cucumber salad is a must-try. It’s quick, fresh, creamy, and perfect for summer or any time you need a no-fuss side dish. Once you make it, you’ll want to keep it on repeat.
📣 Try It & Share!
If you make this salad, I’d love to see it! Snap a photo and tag @TasteSpur on Instagram, or leave a comment below. 😊
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